Chef Jeremy Sewall’s Baked New England Cod with Littleneck Clam & Bacon Ragout
In Episode 9 of Season 2, chef Jeremy Sewall cooks a coastal New England meal in Jean-Marc’s French-inspired kitchen in Nahant, Massachusetts. The award-winning…
What’s Cooking
Get Your Seafood Fix At These New England Summer Festivals
Summer in New England means a little something different to everyone, but no one can deny that seafood plays a big role in those…
Tastes from the Coast of Italy with Chef Bill Brodsky
Before the Swampscott dinner party in Episode 5, Chef Bill Brodsky, chief culinary officer at Boston Nightlife Ventures, invites host Parker Kelley to enjoy…
New England Living TV: Recipes by Chef Rui Correia of Douro
Chef Rui Correia of Douro has been in the kitchen since he was young. In Portugal, his grandparents ran a bistro together for 40…
Good Eats: Little Bites for Your Little Ones
As a new-ish mom, there are a few things I’ve learned pretty quickly. I can change diapers like a pro, I’ve become an expert at making up silly songs…
New England Living TV: Roof Deck Dinner Party in the Seaport
For our episode in the Seaport, Legal Sea Foods‘ executive chef Rich Vellante cooks a multi-course meal ideal for outdoor entertaining with host Parker Kelley….
New England Living TV: Cooking with Chef Frederic Kieffer in Greenwich, CT
Quality ingredients translate into quality dishes—a simple but important concept emphasized by chef Frederic Kieffer. Kieffer is the executive chef of l’escale, a French-inspired…
Orecchiette Bolognese by Chef Matt Jennings
A meaty ragù is a back-pocket recipe: universally beloved (even, I’ve found, by picky children), it requires a tiny bit of effort and a decent investment of time…
Milk-Braised Chicken Legs with Spiced Rice by Chef Matt Jennings
Do you remember that ubiquitous chicken stew of the 1980s made with a can of Campbell’s Cream of Mushroom soup? You’d pour the soup over browned chicken legs and simmer until the meat literally fell off the bone…
New England Living TV: A Maine Chef’s Bouillabaisse-Style Risotto
Kyle Robinson, chef de cuisine at Five Fifty-Five in Portland, Maine, makes a flavorful Bouillabaisse-style Risotto with New England Living TV host Parker Kelley. The fine…
Festive Drink Recipes
Shake up your next holiday party with these locally concocted cocktail recipes.
New England Living TV: Oyster Club Chef James Wayman’s Local Feast on Mason’s Island
With oysters harvested from the Behan Family Farm and produce from Stone Acres Farm, the feast by the Oyster Club executive chef James Wayman is fresh,…
A Gift From Your Kitchen
The holiday season is upon us, and if you’re scrambling (like we are) to assemble thoughtful gifts for all the special people in your…
New England Living TV: Comfort Classics in Bristol, Rhode Island
In Maria and Charlie’s bright and functional kitchen personal chef Kim Hersom and New England Living TV host Parker Kelley chop, cook, sauté a…
The Art of Gathering Year-Round
Anna Rossi of Brave Apron shares tips for entertaining like a pro Something remarkable happens in New England in the fall. The crisp air and…
Roasted New England Oysters with Oregano & Chorizo Oil
Chorizo is a pork sausage made with pimentón, a smoked paprika. The color is vibrant and gives a stunning contrast to the pearlescence of…
Porchetta with Garden Herbs & Fig Sauce
Traditional porchetta is a rotisserie-roasted deboned pig, which can be a big undertaking for the home cook. Here, we take some of the best…
Brown Butter Brussels Sprouts
Brown butter is easy to make, simply by melting sweet cream butter in a wide pan. Continually agitate the pan on medium low heat….
Arrosticini
My husband AJ and I tasted arrosticini for the first time while traveling through Abruzzo, Italy. Cubes of meat layered perfectly with thin layers…
New England Clammer’s Stuffie
For this recipe, you’ll need to shuck, which requires a moderate skill set. Keep in mind: it’s a skill worth learning as being a great…
