
Good Host: Get to (REALLY) know New England Living’s new host Rachel Holt
Interview by Robert Cocuzzo Photography by Dan Cutrona This spring, New England Living launched its third season with a fresh, new face in front…
Interview by Robert Cocuzzo Photography by Dan Cutrona This spring, New England Living launched its third season with a fresh, new face in front…
Acclaimed Chef and Owner of Flour Bakery, Joanne Chang, joins New England Living Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test…
Smith & Wollensky Executive Chef Matt King is known for serving some of the world’s best steaks at his restaurants. Now he’s joining Host Rachel…
Renowned barbecue chef, award-winning pitmaster, television personality, and owner of The Smoke Shop restaurants – Andy Husbands joins Rachel Holt in the Clarke Sub-Zero…
Recently voted one of the Top Ten Best New Chefs in America by Food & Wine Magazine, Douglass Williams, Executive Chef and Owner of…
Smith & Wollensky is known for serving some of the world’s best steaks, but they also serve some of the world’s best seafood. The man…
Acclaimed chef and Boston native Carl Dooley joins New England Living Host Rachel Holt in the Clarke Sub-Zero and Wolf Test Kitchen. Dooley demonstrates…
Rachel Holt explores Maine’s great outdoors as she learns the art of oyster farming in the Nonesuch River, and heads to Kennebunkport to discover…
Host Rachel Holt tours a $25 million estate for sale on Cape Cod; Check out Kohler’s latest high-end technology for the home; Visit the…
Rachel Holt heads to Essex, MA to learn the time-honored art of antiquing; We take a special tour of downtown Salem’s most historic houses;…
Rachel Holt discovers a local company leading the way in container farming technology; We go rail biking along New Hampshire’s scenic Merrimack River; Meet…
Rachel Holt talks to the brothers behind one of New England’s fastest growing craft breweries; “Top 10 Best New Chef in America” Chef Douglass…
Rachel Holt visits a specialty foods store and kitchen in York, Maine serving up one of New England’s most iconic brands; Get an inside…
In this episode, we introduce you to one of the most unique and exclusive dining experiences in the world – private dining inside the…