Berry Desserts for Summer Gatherings
It’s been a rainy spring here in New England, which may not yield a good hair day but is “berry” good news for fruits…
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How to Properly Store Wine
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Roast Beef Picnic Loaf with Horseradish and Fried Onions
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Chard and Smoky Mozz Quiche
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Mulled Cider Duffins
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Butternut Squash Cakettes with Pearl Sugar
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Traditional Irish Coffee
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Nutrition secrets from New England Patriots quarterback Tom Brady
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Autumn Al Fresco: Tips on Outdoor Entertaining for Fall
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Cooking with Chef Carlo Berdahn of Yella Grille
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Smoked Bluefish from a Cape Cod Establishment
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Let’s Toast the Red Carpet: Oscar-Worthy Libations
This Sunday marks the 91st Oscars ceremony. The excitement is mounting as we count down the moments and cast our personal ballots. Who will…
How to Properly Store Wine
In the wine cellar at Mooo, located within XV Beacon Hotel in Boston, there are two bottles of 1907 Heidsieck Monopole Champagne that were…
Roast Beef Picnic Loaf with Horseradish and Fried Onions
Ingredients 1 12-inch pain au levain or boule 1/2 cup good mayonnaise 2 tablespoons crème fraiche 2 tablespoons prepared horseradish, drained 3 teaspoons Dijon…
Chard and Smoky Mozz Quiche
Ingredients Pie dough, chilled 2 tablespoons olive oil 1 medium yellow onion, thinly sliced 3 cups rainbow chard, coarsely chopped 5 large eggs 3/4…
Mulled Cider Duffins
Duffins are a hybrid of two crowd-pleasing treats. Made with the ingredients and flavors of a donut while prepared with the technique of a…
Butternut Squash Cakettes with Pearl Sugar
These bite-sized homemade snacks will be popular finger food at any picnic. This recipe yields a dozen cakettes. Ingredients 1 cup roasted butternut squash,…
Traditional Irish Coffee
On a chilly fall morning, Irish coffee is a great way to warm up and feel like you’re celebrating something special. Ingredients 1 cup…
Nutrition secrets from New England Patriots quarterback Tom Brady
By Maria Allen Healthy living is hip. From fitness videos that pop up on social media newsfeeds to the abundance of gluten-free products found…
Autumn Al Fresco: Tips on Outdoor Entertaining for Fall
Lifestyle blogger and cookbook author Kate Bowler loves a good outdoor party and that crisp New England fall air only enhances the experience in…
Cooking with Chef Carlo Berdahn of Yella Grille
Chef Carlo Berdahn runs Yella Grille with his wife Danielle. The restaurant located in Andover, Massachusetts, has received a number of accolades, including most…
Smoked Bluefish from a Cape Cod Establishment
by Lisa Cavanaugh When local Cape Cod fishermen Tom Smith delivers his daily catch of bluefish to Hatch’s Fish Market in Wellfleet, owner Adrien…
50+ Places to Eat in New England
New England is home to a number of top chefs and mixologists. For scratch cuisine and genius cocktails plan to indulge at a few…
A Visit to Alma’s Kitchen with Chef Paul Wahlberg
Text by Juliet Pennington | Photography by Kjeld Mahoney Watching Alma Wahlberg interact with her son Paul, executive chef and co-owner (along with his…
11 Local Experts Share their Favorite Summer Cocktails
Text by Stacey Marcus It’s summertime in New England. Time for to tiptoe on craggy shorelines, crack lobster claws and race to the ice…
Blueberry Bliss
Text by Lisa Cavanaugh If months had colors then July would be blue—as in blueberries. This is the time of year when our local…
Chef Jeremy Sewall’s Baked New England Cod with Littleneck Clam & Bacon Ragout
In Episode 9 of Season 2, chef Jeremy Sewall cooks a coastal New England meal in Jean-Marc’s French-inspired kitchen in Nahant, Massachusetts. The award-winning…
Get Your Seafood Fix At These New England Summer Festivals
Summer in New England means a little something different to everyone, but no one can deny that seafood plays a big role in those…
Tastes from the Coast of Italy with Chef Bill Brodsky
Before the Swampscott dinner party in Episode 5, Chef Bill Brodsky, chief culinary officer at Boston Nightlife Ventures, invites host Parker Kelley to enjoy…
New England Living TV: Recipes by Chef Rui Correia of Douro
Chef Rui Correia of Douro has been in the kitchen since he was young. In Portugal, his grandparents ran a bistro together for 40…