Wine Braised Brisket
Soft, tender brisket cooked to perfection in the Wolf Convection Steam Oven.
What’s Cooking
Oysters Rockefeller
Start off your day with our favorite brunch option, oysters Rockefeller! Filled with a rich sauce and finished with our powerful Wolf broiler, these oysters will delight your loved ones any day of the year.
Strawberry Rhubarb Pie
Take full advantage of rhubarb’s short season and make this deliciously sweet and tart pie!
Mini Philly Cheesesteak
The Wolf Convection Steam Oven is so versatile that you can make bagels without a pot of boiling water!
Breakfast Bagels
The Wolf Convection Steam Oven is so versatile that you can make bagels without a pot of boiling water!
Gordon Ramsay-Inspired Raspberry Soufflé
Wow your guests with this French pastry classic.
Green Bean Casserole
Green Bean Casserole is a timeless classic on the Thanksgiving table, but in our recipe, we throw out that nasty can of mushroom soup…
Butternut Squash and Bacon Tart
This beautiful tart fresh out the oven will be a crowd pleaser at your fall holiday parties.
Doughy Deliciousness
It’s always time to make the doughnuts at New Hampshire’s Cider Bellies Doughnuts.
Apple Sage Stuffed Pork Loin
Incorporating apples into a savory application is a great way to add a bit of sweetness and bring balance to dishes.
Grilled Peaches
Summer is here, and you know what that means?… PEACHES! These grilled peaches are great on salads or even better yet, with a big…
Green Crab Bisque
Chef Charles Draghi, former owner of Erbaluce Restaurant, created this Green Crab Bisque dish in honor of Mike Furlong, a Plymouth area fisherman and…
Feeling the Pinch
An invasive crab becomes a main ingredient. By Maggie Sullivan For New Englanders, who both survive and thrive on the region’s abundant seacoast, the…
Red, White, and Blue Lemon Berry Trifle
Celebrate the Fourth of July with this bright berry trifle!
Grilled Chicken Lollipops with Truffle Ranch
Summer reminds us most of barbecuing and stress-free cooking. Add something fun to your burger and hot dog menu this year with these show…
Sweet as Pie
Nothing beats a homemade pie fresh out of the oven. But let’s face it: when your to-do list seems to grow by the minute, especially before hosting family gatherings…
Cooking with Steam
Embrace the health benefits, convenience, and versatility of cooking with steam.
Hungry for More
As vegan options abound, the demand for plant-based restaurants in Boston and throughout New England is on the rise: there’s a slew of local…
What’s for Dinner
People are really tired of cooking every night,” says Jennifer Fremont-Smith. “Either they’ve been working at home all day or commuting back after a…
Comfort Food
New England’s bounty of cozy watering holes makes our long, grey winters tolerable. From historic taverns where our forefathers dined to modern destinations celebrating…
