What’s Cooking

Blueberry Lassi

Start this summer right with these refreshing smoothies that can double as ice pops!

Wine Braised Brisket

Soft, tender brisket cooked to perfection in the Wolf Convection Steam Oven.

Oysters Rockefeller

Start off your day with our favorite brunch option, oysters Rockefeller! Filled with a rich sauce and finished with our powerful Wolf broiler, these oysters will delight your loved ones any day of the year.

Strawberry Rhubarb Pie

Take full advantage of rhubarb’s short season and make this deliciously sweet and tart pie!

Mini Philly Cheesesteak

The Wolf Convection Steam Oven is so versatile that you can make bagels without a pot of boiling water!

Breakfast Bagels

The Wolf Convection Steam Oven is so versatile that you can make bagels without a pot of boiling water!

Green Bean Casserole

Green Bean Casserole is a timeless classic on the Thanksgiving table, but in our recipe, we throw out that nasty can of mushroom soup…

Butternut Squash and Bacon Tart

This beautiful tart fresh out the oven will be a crowd pleaser at your fall holiday parties.

Doughy Deliciousness

It’s always time to make the doughnuts at New Hampshire’s Cider Bellies Doughnuts.

Apple Sage Stuffed Pork Loin

Incorporating apples into a savory application is a great way to add a bit of sweetness and bring balance to dishes.

Grilled Peaches

Summer is here, and you know what that means?… PEACHES! These grilled peaches are great on salads or even better yet, with a big…

Green Crab Bisque

Chef Charles Draghi, former owner of Erbaluce Restaurant, created this Green Crab Bisque dish in honor of Mike Furlong, a Plymouth area fisherman and…

Feeling the Pinch

An invasive crab becomes a main ingredient. By Maggie Sullivan For New Englanders, who both survive and thrive on the region’s abundant seacoast, the…

Sweet as Pie

Nothing beats a homemade pie fresh out of the oven. But let’s face it: when your to-do list seems to grow by the minute, especially before hosting family gatherings…

Cooking with Steam

Embrace the health benefits, convenience, and versatility of cooking with steam.

Hungry for More

As vegan options abound, the demand for plant-based restaurants in Boston and throughout New England is on the rise: there’s a slew of local…

What’s for Dinner

People are really tired of cooking every night,” says Jennifer Fremont-Smith. “Either they’ve been working at home all day or commuting back after a…