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From flaky chicken pot pie to pan-fried xian bing, savory pies have been feeding the world for centuries with humble ingredients and a lot of heart. Writer Annie B. Copps shares four comfort-food recipes — each with its own cultural roots and irresistible crust.
This easy seared sesame yellowfin tuna recipe brings a restaurant-quality dish to your home kitchen in just 20 minutes. With a crisp sesame crust and a perfectly seared center, it’s a simple and impressive meal for any occasion.
This citrus loaf cake recipe features fresh citrus juice and zest, with blood oranges recommended for their bold flavor and vibrant color. Topped with a simple vanilla glaze, it yields two small loaves or one large loaf, making it a versatile treat for breakfast or dessert.
Carne asada with grilled skirt steak, charred corn salsa and creamy avocado crema for tacos or salads.
Secret Supper creates immersive dining experiences blending mystery, travel, and connection in stunning New England and global locations.
The perfect sweet treat for your Easter celebrations this year! Spiced carrot cake with freshly grated carrots and a rich cream cheese frosting.
This simply delectable sauce will have your loved ones saying, “I do!”
Whether you’re hosting a full house or settling in for kickoff, this easy Super Bowl chili is made for game day in New England.
This easy stuffing recipe is the perfect accompaniment to your Thanksgiving turkey. This dish can easily be made vegetarian by forgoing the pancetta and swapping the chicken broth for vegetable broth.
These cinnamon rolls are sure to get you into the holiday spirit! Classic cinnamon rolls with a fall inspired twist will be a crowd-pleaser for breakfast and dessert.
Whip up the ultimate game-day buffalo chicken dip with rotisserie chicken, cream cheese, hot sauce, and melted pepper jack. Easy to make in your Wolf Convection or Convection Steam Oven, this crowd-pleaser is ready in under an hour and perfect for football parties.
Enjoy a classic New England seafood feast with sweet Maine lobster, petite potatoes, corn, mussels, and clams—all steamed to perfection and served with melted butter and fresh lemon.
Cherry tomatoes are a main highlight of summer – small bursts of fresh, bright flavor. This savory tart is almost too beautiful to eat but delicious to share with others.
Cherry tomatoes are a main highlight of summer – small bursts of fresh, bright flavor. This savory tart is almost too beautiful to eat but delicious to share with others.
As summer approaches, fire up the grill and enjoy this easy appetizer everyone will love.
Whether you have gas or induction, the dual stacked burners and simmer modes make melting chocolate easy. We made these carrot themed strawberries without a double broiler with ease.
This festive cake is perfect for a St. Patrick’s Day celebration. Filled with warm spices like cinnamon, ginger, cloves, and nutmeg, this cake is sure to be a crowd-pleaser.
The ultimate creamy Mac & Cheese recipe, perfect for an unforgettable Super Bowl weekend.
There are so many reasons to love pot pies. They’re warm, comforting, and can be an easy way to eliminate some leftovers from your fridge.
Perfect for the Holiday season, or any time of year, this easy apple pie is the ultimate cozy dessert.
