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In Season 5, Episode 10, we talk to homeowner Jenny Johnson, who went to the Kohler Signature Store at 7 Tide to meet with…
In Season 5, Episode 10, we talk to homeowner Jenny Johnson, who went to the Kohler Signature Store at 7 Tide to meet with…
In Season 5, Episode 10, Host Rachel Holt travels to Mansfield, MA to talk with Amanda Ortendahl of Supply New England and Jesse Maynard…
In Season 5, Episode 10, we head to 7 Tide at the Boston Seaport to discover the newest ways to bring outdoor light into…
In Season 5, Episode 10, Rachel Holt heads to downtown Boston with Ricardo Rodgriguez of Coldwell Banker to get an inside look at one…
In Season 5, Episode 9, Host Rachel Holt talks with our real estate experts, Traci Shulkin and Jared Wilk of The Shulkin Wilk Group.
In Season 5, Episode 9, Rachel Holt talks with Aram Vartanian of Vartanian Custom Cabinets, to learn how to create the ideal kitchen workspace with…
In Season 5, Episode 9, Host Rachel Holt meets with Jared Auerbach of Red’s Best at the Boston Seaport to learn more about how…
In Season 5, Episode 8, we check out the oldest and largest falconry school in New England when Rachel Holt meets with Nancy Cowan,…
In Season 5, Episode 8, Rachel Holt heads to New Hampshire to have a once in a lifetime experience with Infinity & Beyond and…
In Season 5, Episode 8, Host Rachel Holt heads to Warwick, RI to get her own private flying lesson with Horizon Aviation flying instructor,…
In Season 5, Episode 7, Rachel Holt talks to Karla Rosenstein of Historic New England, the largest and oldest regional heritage organization in the…
In Season 5, Episode 7, Host Rachel Holt travels to Boston Honey Company in Holliston, MA to learn how they create their honey products.
In Season 5, Episode 6, we talk with our real estate experts, Traci Shulkin and Jared Wilk of The Shulkin Wilk Group about the…
In Season 5, Episode 6, Rachel Holt meets with homeowners, Michael and Jessie Sartor to talk to them about how they added natural light…
In Season 5, Episode 6, Rachel Holt talks with Gerald Croteau of American Stonecraft to learn how he is taking ordinary stones and turning…
In Season 5, Episode 6, Host Rachel Holt visits the Family Dinner facility to talk with Erin Baumgartner the founder of the local food…
In Season 5, Episode 5, Rachel Holt talks with Marty and Julie Lapham of PopZup, a popcorn company that is changing the image behind…
In Season 5, Episode 5, Host Rachel Holt visits America’s first trade school, North Bennet St. School located in Boston, MA to talk with…
In Season 5, Episode 4, we head to Boston’s 7 Tide to learn everything about simpleHome, the home automation system.
In Season 5, Episode 4, Rachel Holt heads to Beverly, MA to talk with Bob Parlee founder of Parlee Cycles who have been making…
In Season 5, Episode 4, Host Rachel Holt talks with Jim Lattanzi, the owner and operator of Hollis Hills Farm, a first generation maple…
In Season 5, Episode 3, Rachel Holt talks with Dan Crossman owner and founder of Saltwoods, a handcrafted wood workshop located just outside Boston,…
In Season 5, Episode 3, we travel to North Kingstown, RI to explore the Edesia Nutrition, a nonprofit making food that is saving lives…
In Season 5, Episode 2, Host Rachel Holt meets with Angela Peri of Boston Casting, New England’s largest casting agency that has made a…
In Season 5, Episode 2, Host Rachel Holt sits down with Megan Hayes and Kimberly Reilly the founders of Everybody Water, a water company…
In Season 5, Episode 2, Rachel Holt heads to East Providence, RI to talk to Paul Amaral, the founder of Amaral Custom Fabrications.
In Season 5, Episode 1, Rachel Holt talks to Brendan Murphy of M.Steinert & Sons to learn more about how this shop has been…
In Season 5, Episode 1, Host Rachel Holt travels to Somerville, MA to get the inside scoop of the local company, Taza that is…
Known for his colorful Peruvian dishes and responsibly sourced food, Chef Jose Duarte has become a pillar of the Boston restaurant scene. He joins Host Rachel…
Having grown up around the farms and gardens of North Carolina, Chef Tyler Stout has since worked with some of the country’s greatest chefs….
Host Rachel host is joined in the Clarke Sub-Zero and Wolf Showroom by one of Boston’s fastest rising young chefs. Known for his eccentric…
Chef and owner of Suya Joint in Boston and Providence joins Rachel Holt in the Clarke Sub-Zero and Wolf Showroom to cook up some authentic West…
Born and raised in New England, Chef Daniel Bruce is one the region’s most recognized and accomplished chefs. He’s spent the last 30 years…
Host Rachel Holt gets an inside look at one of Boston’s most exclusive penthouse listings with Coldwell Global Luxury Banker, Ricardo Rodriquez. Next Rachels…
Host Rachel Holt talks Jared Auerbach, a local entrepreneur who started Red’s Best to transform the seafood industry. Legendary Chef Daniel Bruce joins Rachel…
Host Rachel Holt takes to the skies as she goes high above Rhode Island for a private flying lesson with Vicky Valtz of Horizon…
Host Rachel Holt heads to Holliston, MA to check out the Boston Honey Company, a family-owned bee farm taking honey to a whole new…
Host Rachel Holt discovers an eco-friendly food delivery service, Family Dinner that uses technology to support area farmers. Rachel then meets with Gerald Croteau,…
Host Rachel Holt visits America’s first and oldest trade school since 1881 in Boston’s historic North End. Then follow us as we head to…
Host Rachel Holt learns about the time-honored tradition of maple sugaring with Hollis Hills Farm founder, Jim Lattanzi. We then head to Beverly, MA…
Host Rachel Holt visits the Rhode Island company, Edesia who is helping to put an end to global malnutrition. Rachel meets with Dan Crossman,…
Rachel Holt meets with sculptor, Paul Amaral who is creating some of the world’s most iconic pieces. Then we talk to Megan Hayes and…
Rachel Holt travels to Somerville, MA to explore Taza Chocolate, a local company making chocolate with a purpose. Rachel then talks with Brendan Murphy…