Irish Spirit
By Lannan M. O’Brien In Irish, craic is a term used to describe fun, entertainment, and an overall good time. The phrase, “What’s the…
Food & Restaurants
Sarcastic Yet Sweet
Come Valentine’s Day, why not add a little sass to your sugar? It is easy to do by joining the upcoming “Dip It All” class at Sarcastic Sweets & The Alaskan Treehouse Café …
A Baker’s Dozen
Home chefs and professional bakers alike can learn everything from bread basics to fancy pastry making at King Arthur Baking Company’s School in Norwich,…
Holiday Spirits
If you’re searching for holiday cheer on a night out, you may find what you’re looking for in the seasonal drink menu at your local bar…
Sweet as Pie
Nothing beats a homemade pie fresh out of the oven. But let’s face it: when your to-do list seems to grow by the minute, especially before hosting family gatherings…
Spooky Brews
The spookiest season is upon us. From scarecrows on leaf-laden main streets to pumpkins on neighbors’ front doorsteps, the holiday spirit is alive …
Cooking with Steam
Embrace the health benefits, convenience, and versatility of cooking with steam.
Joie de Vivre
Legendary French-American chef Jacques Pépin finds delight in whatever he does.
Hungry for More
As vegan options abound, the demand for plant-based restaurants in Boston and throughout New England is on the rise: there’s a slew of local…
NEW ENGLAND LIVING CHEF SERIES: Jacques Pepin
With a resume fit for culinary royalty, Jacques Pépin is one of the world’s most celebrated chefs. He is also an accomplished author, teacher and artist….
NEW ENGLAND LIVING CHEF SERIES: Legal Seafoods
Legal Sea Foods Chefs Matt King and Patrick Keefe join Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen to cook…
NEW ENGLAND LIVING CHEF SERIES: Robert Sisca
Bistro Du Midi Executive Chef Robert Sisca joins Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen to cook up a…
NEW ENGLAND LIVING CHEF SERIES: Strega
Strega Italiano Chefs Matt King and Jesus Arevelo join Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen. In the video…
NEW ENGLAND LIVING CHEF SERIES: SMITH & WOLLENSKY
Our New England Living Chef Series is all about steak. Smith & Wollensky’s Matt King joins Rachel Holt in the Clarke Sub-Zero and Wolf Showroom…
NEW ENGLAND LIVING CHEF SERIES: Jose Duarte
Known for his colorful Peruvian dishes and responsibly sourced food, Chef Jose Duarte has become a pillar of the Boston restaurant scene. He joins Host Rachel…
NEW ENGLAND LIVING CHEF SERIES: Tyler Stout
Having grown up around the farms and gardens of North Carolina, Chef Tyler Stout has since worked with some of the country’s greatest chefs….
NEW ENGLAND LIVING CHEF SERIES: Colton Coburn-Wood
Host Rachel host is joined in the Clarke Sub-Zero and Wolf Showroom by one of Boston’s fastest rising young chefs. Known for his eccentric…
NEW ENGLAND LIVING CHEF SERIES: Cecilia Lizotte
Chef and owner of Suya Joint in Boston and Providence joins Rachel Holt in the Clarke Sub-Zero and Wolf Showroom to cook up some authentic West…
NEW ENGLAND LIVING CHEF SERIES: Daniel Bruce
Born and raised in New England, Chef Daniel Bruce is one the region’s most recognized and accomplished chefs. He’s spent the last 30 years…
Way Jose
One of the most dynamic chefs in New England, Jose Duarte continues to reinvent his magic while staying true to his Peruvian roots.
