Delicious Delights
It’s apple season here in New England! As we say goodbye to summer and hello to autumn, we are excited to embrace all the…
Food & Restaurants
Sea Change
For centuries, whiskey barrels were transported by ship to new continents and, over the course of their journey, were exposed to the elements and…
Feeling the Pinch
An invasive crab becomes a main ingredient. By Maggie Sullivan For New Englanders, who both survive and thrive on the region’s abundant seacoast, the…
With a Little Kelp from your Friends
A Connecticut restaurant turns local seaweed into a fine dining experience.
A Cup of Cold Heaven
A former Rhode Islander reminisces about the icy delight that is a Del’s Lemonade.
Getting the Scoop
NEL magazine joined host Rachel Holt recently at JP Licks in Jamaica Plain to get an insider look at the day-to-day business of filming…
Staying Indoors: Portland, ME
Another great collection of activities for when you feel like heading out – to go back inside! Traveling to Maine this time, we visit
Staying Indoors: Fairfield County, CT
Another late winter Nor-Easter just walloped us, so why not discover a few more inside activities to entertain you while Mother Nature gets settled…
Irish Spirit
In Irish, craic is a term used to describe fun, entertainment, and an overall good time. The phrase, “What’s the…
Sarcastic Yet Sweet
Come Valentine’s Day, why not add a little sass to your sugar? It is easy to do by joining the upcoming “Dip It All” class at Sarcastic Sweets & The Alaskan Treehouse Café …
A Baker’s Dozen
Home chefs and professional bakers alike can learn everything from bread basics to fancy pastry making at King Arthur Baking Company’s School in Norwich,…
Holiday Spirits
If you’re searching for holiday cheer on a night out, you may find what you’re looking for in the seasonal drink menu at your local bar…
Sweet as Pie
Nothing beats a homemade pie fresh out of the oven. But let’s face it: when your to-do list seems to grow by the minute, especially before hosting family gatherings…
Spooky Brews
The spookiest season is upon us. From scarecrows on leaf-laden main streets to pumpkins on neighbors’ front doorsteps, the holiday spirit is alive …
Cooking with Steam
Embrace the health benefits, convenience, and versatility of cooking with steam.
Joie de Vivre
Legendary French-American chef Jacques Pépin finds delight in whatever he does.
Hungry for More
As vegan options abound, the demand for plant-based restaurants in Boston and throughout New England is on the rise: there’s a slew of local…
Way Jose
One of the most dynamic chefs in New England, Jose Duarte continues to reinvent his magic while staying true to his Peruvian roots.
What’s for Dinner
People are really tired of cooking every night,” says Jennifer Fremont-Smith. “Either they’ve been working at home all day or commuting back after a…
Comfort Food
New England’s bounty of cozy watering holes makes our long, grey winters tolerable. From historic taverns where our forefathers dined to modern destinations celebrating…
