
All about the View
In Season 6, Episode 10, Host Rachel Holt travels to Maine to talk with Erick Anderson, the General Manager of 16 Bay View to learn…
In Season 6, Episode 10, Host Rachel Holt travels to Maine to talk with Erick Anderson, the General Manager of 16 Bay View to learn…
In Season 6, Episode 10, Host Rachel Holt meets with entrepreneur and owner, Heidi Neal of Loyal Biscuit about her Maine-based and family owned…
In Season 6, Episode 10, Host Rachel Holt visits Owls Head Transportation Museum to talk with Toby Stinson about one of the oldest transportation…
In Season 6, Episode 10, Host Rachel Holt hops aboard the Ladona to talk with owner, Captain Barry King of the Maine Windjammers Association…
In Season 6, Episode 9, Host Rachel Holt talks with Adam Simha of MKS Knife in Cambridge, Massachusetts to learn about how he creates custom…
In Season 6, Episode 9, Host Rachel Holt travels to Essex, Massachusetts to meet the Woodman family who has been redefying the art of…
In Season 6, Episode 8, join Host Rachel Holt as she talks with Jack Sullivan of The Chelsea Company and Katie Rosenfeld of Katie…
In Season 6, Episode 8, Host Rachel Holt talks to Ricardo Rodriguez from Coldwell Banker about how city living is making a comeback in…
In Season 6, Episode 8, Host Rachel Holt heads to Marblehead, Massachusetts to tour a coastal guest house with interior designer, Jim Gauthier of…
In Season 6, Episode 7, Host Rachel Holt talks with Danielle Johnson founder and owner of Spark FM, to learn how she is making…
In Season 6, Episode 7, join Host Rachel Holt as she visits Fenway Park and meets with David Mellor, the Senior Director of Grounds…
In Season 6, Episode 6, Host Rachel Holt heads to York, Maine to meet an artist dedicated to show all things New England through…
In Season 6, Episode 6, Host Rachel Holt checks out a design and print studio in Dover, New Hampshire to talk with Whitney Swaffield…
In Season 6, Episode 6, Host Rachel Holt visits a modern day cheese shop, Curds & Co. located in Brookline, Massachusetts to learn more…
In Season 6, Episode 5, join Host Rachel Holt for an authentic British experience as she visits the The Vintage Tea and Cake Company located…
In Season 6, Episode 5, Host Rachel Holt talks to Donna Martin of Mill River Winery about how she pioneered her way to creating wine…
In Season 6, Episode 4, Host Rachel Holt talks to Peter Van Erp of Waterfire to explain the unique experience of being a boat captain…
In Season 6, Episode 4, Host Rachel Holt visits the Bubble Factory in Essex, Massachusetts to learn how the ancient artform of glass blowing…
In Season 6, Episode 4, Host Rachel Holt checks out Massachusetts’s largest curling club, Broomstones Curling Club located in Wayland, Massachusetts for a lesson…
In Season 6, Episode 3, Host Rachel Holt travels to Mystic, Connecticut to meet Eric Goodman and Kody Blake of K Blake & Company…
In Season 6, Episode 3, Host Rachel Holt heads to Cambridge, Massachusetts to talk with Claire Cheney, the owner of Curio Spice Co and…
In Season 6, Episode 2, Host Rachel Holt heads to Gloucester, Massachusetts to talk with wildlife biologist and CEO of Ocean Alliance, Iain Kerr…
In Season 6, Episode 2, Host Rachel Holt meets with Rockport Music and Epstein Joslin Architects on how the creation of the music hall…
In Season 6, Episode 2, join Host Rachel Holt adventures out to a secluded island off the the Salem Harbor on a historic landing…
In Season 6, Episode 1, Host Rachel Holt visits Abby and Eric Smallwood the owners of the Myrth to learn how their background in…
In Season 6, Episode 1, Host Rachel Holt heads to Amesbury Massachusetts to Lowell’s Boat shop, the oldest operating boat shop in America. The…
With a resume fit for culinary royalty, Jacques Pépin is one of the world’s most celebrated chefs. He is also an accomplished author, teacher and artist….
Legal Sea Foods Chefs Matt King and Patrick Keefe join Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen to cook…
Bistro Du Midi Executive Chef Robert Sisca joins Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen to cook up a…
Strega Italiano Chefs Matt King and Jesus Arevelo join Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen. In the video…
Our New England Living Chef Series is all about steak. Smith & Wollensky’s Matt King joins Rachel Holt in the Clarke Sub-Zero and Wolf Showroom…
Host Rachel Holt boards the Ladona, of the Maine Windjammer Association for a water adventure. We visit the Owls Head Transportation Museum to talk…
Host Rachel Holt heads to Essex, MA for a clambake and to meet the family behind the 100 year old company, Woodman’s. Rachel then…
Host Rachel Holt tours a coastal guest house in Marblehead, MA. Then we talk with Ricardo Rodriguez from Coldwell Banker about city living and…
Join Rachel Holt as she gets an exclusive behind the scenes visit to Fenway Park. Rachel then talks with founder and owner of Spark…
Host Rachel Holt visits the modern day cheese shop, Curds + Co in Brookline, MA. We then meet with Whitney Swaffield and Samantha Finigan…
Host Rachel Holt visits the Mill River Winery to talk with founder, Donna Martin. Rachel then enjoys a British lunch at the The Vintage…
Host Rachel Holt learns about Massachusetts’s largest curling club, Broomstones Curling Club while testing her skills at the sport. Next we head to Essex,…
Host Rachel Holt explores the women-owned Curio Spice Co, in Cambridge with the founder, Claire Cheney. Travel to Mystic, as Rachel meets with K…
Host Rachel Holt travels to a secluded island off the Salem Harbor with tour guide Annie Harris of the Essex National Heritage Commission. We…
Host Rachel Holt travels to Amesbury to look at Lowell’s Boat Shop, the oldest operating boat shop in America. We then talk to Abby…