Turkey in a Steam Oven
Steam is a secret ingredient when preparing a holiday turkey and the Wolf Convection Steam Oven is the perfect appliance for this iconic meal….
Recipes
Green Bean Casserole
Green Bean Casserole is a timeless classic on the Thanksgiving table, but in our recipe, we throw out that nasty can of mushroom soup…
Butternut Squash and Bacon Tart
This beautiful tart fresh out the oven will be a crowd pleaser at your fall holiday parties.
Apple Sage Stuffed Pork Loin
Incorporating apples into a savory application is a great way to add a bit of sweetness and bring balance to dishes.
Grilled Peaches
Summer is here, and you know what that means?… PEACHES! These grilled peaches are great on salads or even better yet, with a big…
Green Crab Bisque
Chef Charles Draghi, former owner of Erbaluce Restaurant, created this Green Crab Bisque dish in honor of Mike Furlong, a Plymouth area fisherman and…
Red, White, and Blue Lemon Berry Trifle
Celebrate the Fourth of July with this bright berry trifle!
Grilled Chicken Lollipops with Truffle Ranch
Summer reminds us most of barbecuing and stress-free cooking. Add something fun to your burger and hot dog menu this year with these show…
Memorial Day Cheesecake Squares
Kickoff Memorial Day weekend with these patriotic cheesecake squares that will be a crowd pleaser anywhere you go. Ingredients 2 Cups graham cracker crumbs…
Love on the Half Shell
While there may not be any scientific proof that oysters are an aphrodisiac, these sensual bivalves have retained their reputation as a fun and…
Thyme in the kitchen with Catherine Varitek
Greek Grilled Shrimp and Arugula Salad 2 pounds peeled, deveined jumbo shrimp (12 to 15 per lb.) 1/2 cup olive oil 1/4 fresh…
Gut-Friendly Cooking & Shopping with Liz Bane
I was lucky to be part of a group of women who followed their guts to enjoy an afternoon of learning and lunch with…
Seaside Sips: New England’s Top Beach Bars
Is there anything better than a cold drink on a hot day? How about adding in a salty sea breeze, tropical cocktails, and sunset…
Berry Desserts for Summer Gatherings
It’s been a rainy spring here in New England, which may not yield a good hair day but is “berry” good news for fruits…
Celebrating St. Patrick’s Day in New England
Irish eyes will be smiling in and around Boston this weekend to honor St. Patrick’s Day. Whether you want to run a race, partake…
Let’s Toast the Red Carpet: Oscar-Worthy Libations
This Sunday marks the 91st Oscars ceremony. The excitement is mounting as we count down the moments and cast our personal ballots. Who will…
Roast Beef Picnic Loaf with Horseradish and Fried Onions
Ingredients 1 12-inch pain au levain or boule 1/2 cup good mayonnaise 2 tablespoons crème fraiche 2 tablespoons prepared horseradish, drained 3 teaspoons Dijon…
Chard and Smoky Mozz Quiche
Ingredients Pie dough, chilled 2 tablespoons olive oil 1 medium yellow onion, thinly sliced 3 cups rainbow chard, coarsely chopped 5 large eggs 3/4…
Mulled Cider Duffins
Duffins are a hybrid of two crowd-pleasing treats. Made with the ingredients and flavors of a donut while prepared with the technique of a…
Butternut Squash Cakettes with Pearl Sugar
These bite-sized homemade snacks will be popular finger food at any picnic. This recipe yields a dozen cakettes. Ingredients 1 cup roasted butternut squash,…
