Love on the Half Shell
While there may not be any scientific proof that oysters are an aphrodisiac, these sensual bivalves have retained their reputation as a fun and…
Recipes
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Love on the Half Shell
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New England Living Chef Series: Carl Dooley’s Mussels Recipe
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Roast Beef Picnic Loaf with Horseradish and Fried Onions
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Chard and Smoky Mozz Quiche
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Mulled Cider Duffins
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Butternut Squash Cakettes with Pearl Sugar
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Traditional Irish Coffee
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Nutrition secrets from New England Patriots quarterback Tom Brady
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Autumn Al Fresco: Tips on Outdoor Entertaining for Fall
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Cooking with Chef Carlo Berdahn of Yella Grille
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New England Living Chef Series: Carl Dooley’s Mussels Recipe
Acclaimed chef and Boston native Carl Dooley joins New England Living Host Rachel Holt in the Clarke Sub-Zero and Wolf Test Kitchen. Dooley demonstrates…
Thyme in the kitchen with Catherine Varitek
Greek Grilled Shrimp and Arugula Salad 2 pounds peeled, deveined jumbo shrimp (12 to 15 per lb.) 1/2 cup olive oil 1/4 fresh…
Gut-Friendly Cooking & Shopping with Liz Bane
I was lucky to be part of a group of women who followed their guts to enjoy an afternoon of learning and lunch with…
Seaside Sips: New England’s Top Beach Bars
Is there anything better than a cold drink on a hot day? How about adding in a salty sea breeze, tropical cocktails, and sunset…
Berry Desserts for Summer Gatherings
It’s been a rainy spring here in New England, which may not yield a good hair day but is “berry” good news for fruits…
Celebrating St. Patrick’s Day in New England
Irish eyes will be smiling in and around Boston this weekend to honor St. Patrick’s Day. Whether you want to run a race, partake…
Let’s Toast the Red Carpet: Oscar-Worthy Libations
This Sunday marks the 91st Oscars ceremony. The excitement is mounting as we count down the moments and cast our personal ballots. Who will…
Roast Beef Picnic Loaf with Horseradish and Fried Onions
Ingredients 1 12-inch pain au levain or boule 1/2 cup good mayonnaise 2 tablespoons crème fraiche 2 tablespoons prepared horseradish, drained 3 teaspoons Dijon…
Chard and Smoky Mozz Quiche
Ingredients Pie dough, chilled 2 tablespoons olive oil 1 medium yellow onion, thinly sliced 3 cups rainbow chard, coarsely chopped 5 large eggs 3/4…
Mulled Cider Duffins
Duffins are a hybrid of two crowd-pleasing treats. Made with the ingredients and flavors of a donut while prepared with the technique of a…
Butternut Squash Cakettes with Pearl Sugar
These bite-sized homemade snacks will be popular finger food at any picnic. This recipe yields a dozen cakettes. Ingredients 1 cup roasted butternut squash,…
Traditional Irish Coffee
On a chilly fall morning, Irish coffee is a great way to warm up and feel like you’re celebrating something special. Ingredients 1 cup…
Nutrition secrets from New England Patriots quarterback Tom Brady
By Maria Allen Healthy living is hip. From fitness videos that pop up on social media newsfeeds to the abundance of gluten-free products found…
Autumn Al Fresco: Tips on Outdoor Entertaining for Fall
Lifestyle blogger and cookbook author Kate Bowler loves a good outdoor party and that crisp New England fall air only enhances the experience in…
Cooking with Chef Carlo Berdahn of Yella Grille
Chef Carlo Berdahn runs Yella Grille with his wife Danielle. The restaurant located in Andover, Massachusetts, has received a number of accolades, including most…
Chef Jeremy Sewall’s Baked New England Cod with Littleneck Clam & Bacon Ragout
In Episode 9 of Season 2, chef Jeremy Sewall cooks a coastal New England meal in Jean-Marc’s French-inspired kitchen in Nahant, Massachusetts. The award-winning…
Tastes from the Coast of Italy with Chef Bill Brodsky
Before the Swampscott dinner party in Episode 5, Chef Bill Brodsky, chief culinary officer at Boston Nightlife Ventures, invites host Parker Kelley to enjoy…
New England Living TV: Recipes by Chef Rui Correia of Douro
Chef Rui Correia of Douro has been in the kitchen since he was young. In Portugal, his grandparents ran a bistro together for 40…
Good Eats: Little Bites for Your Little Ones
by Allie Herzog As a new-ish mom, there are a few things I’ve learned pretty quickly. I can change diapers like a pro, I’ve…
