Recipes

Turkey in a Steam Oven

Steam is a secret ingredient when preparing a holiday turkey and the Wolf Convection Steam Oven is the perfect appliance for this iconic meal….

Green Bean Casserole

Green Bean Casserole is a timeless classic on the Thanksgiving table, but in our recipe, we throw out that nasty can of mushroom soup…

Butternut Squash and Bacon Tart

This beautiful tart fresh out the oven will be a crowd pleaser at your fall holiday parties.

Apple Sage Stuffed Pork Loin

Incorporating apples into a savory application is a great way to add a bit of sweetness and bring balance to dishes.

Grilled Peaches

Summer is here, and you know what that means?… PEACHES! These grilled peaches are great on salads or even better yet, with a big…

Green Crab Bisque

Chef Charles Draghi, former owner of Erbaluce Restaurant, created this Green Crab Bisque dish in honor of Mike Furlong, a Plymouth area fisherman and…

Memorial Day Cheesecake Squares

Kickoff Memorial Day weekend with these patriotic cheesecake squares that will be a crowd pleaser anywhere you go. Ingredients 2 Cups graham cracker crumbs…

Love on the Half Shell

While there may not be any scientific proof that oysters are an aphrodisiac, these sensual bivalves have retained their reputation as a fun and…

Berry Treats for Summer Gatherings | Blueberry Cheesecake

Berry Desserts for Summer Gatherings

It’s been a rainy spring here in New England, which may not yield a good hair day but is “berry” good news for fruits…

Chard and Smoky Mozz Quiche

Ingredients Pie dough, chilled 2 tablespoons olive oil 1 medium yellow onion, thinly sliced 3 cups rainbow chard, coarsely chopped 5 large eggs 3/4…

Mulled Cider Duffins

Duffins are a hybrid of two crowd-pleasing treats. Made with the ingredients and flavors of a donut while prepared with the technique of a…

Butternut Squash Cakettes with Pearl Sugar

These bite-sized homemade snacks will be popular finger food at any picnic. This recipe yields a dozen cakettes. Ingredients 1 cup roasted butternut squash,…