Gut-Friendly Cooking & Shopping with Liz Bane
I was lucky to be part of a group of women who followed their guts to enjoy an afternoon of learning and lunch with…
Recipes
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Roast Beef Picnic Loaf with Horseradish and Fried Onions
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Chard and Smoky Mozz Quiche
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Mulled Cider Duffins
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Butternut Squash Cakettes with Pearl Sugar
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Traditional Irish Coffee
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Nutrition secrets from New England Patriots quarterback Tom Brady
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Autumn Al Fresco: Tips on Outdoor Entertaining for Fall
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Orecchiette Bolognese by Chef Matt Jennings
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Milk-Braised Chicken Legs with Spiced Rice by Chef Matt Jennings
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A Gift From Your Kitchen
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Seaside Sips: New England’s Top Beach Bars
Is there anything better than a cold drink on a hot day? How about adding in a salty sea breeze, tropical cocktails, and sunset…
Berry Desserts for Summer Gatherings
It’s been a rainy spring here in New England, which may not yield a good hair day but is “berry” good news for fruits…
Celebrating St. Patrick’s Day in New England
Irish eyes will be smiling in and around Boston this weekend to honor St. Patrick’s Day. Whether you want to run a race, partake…
Let’s Toast the Red Carpet: Oscar-Worthy Libations
This Sunday marks the 91st Oscars ceremony. The excitement is mounting as we count down the moments and cast our personal ballots. Who will…
Roast Beef Picnic Loaf with Horseradish and Fried Onions
Ingredients 1 12-inch pain au levain or boule 1/2 cup good mayonnaise 2 tablespoons crème fraiche 2 tablespoons prepared horseradish, drained 3 teaspoons Dijon…
Chard and Smoky Mozz Quiche
Ingredients Pie dough, chilled 2 tablespoons olive oil 1 medium yellow onion, thinly sliced 3 cups rainbow chard, coarsely chopped 5 large eggs 3/4…
Mulled Cider Duffins
Duffins are a hybrid of two crowd-pleasing treats. Made with the ingredients and flavors of a donut while prepared with the technique of a…
Butternut Squash Cakettes with Pearl Sugar
These bite-sized homemade snacks will be popular finger food at any picnic. This recipe yields a dozen cakettes. Ingredients 1 cup roasted butternut squash,…
Traditional Irish Coffee
On a chilly fall morning, Irish coffee is a great way to warm up and feel like you’re celebrating something special. Ingredients 1 cup…
Nutrition secrets from New England Patriots quarterback Tom Brady
By Maria Allen Healthy living is hip. From fitness videos that pop up on social media newsfeeds to the abundance of gluten-free products found…
Autumn Al Fresco: Tips on Outdoor Entertaining for Fall
Lifestyle blogger and cookbook author Kate Bowler loves a good outdoor party and that crisp New England fall air only enhances the experience in…
Good Eats: Little Bites for Your Little Ones
by Allie Herzog As a new-ish mom, there are a few things I’ve learned pretty quickly. I can change diapers like a pro, I’ve…
Orecchiette Bolognese by Chef Matt Jennings
Orecchiette Bolognese Excerpted from Homegrown by Matt Jennings (Artisan Books). Copyright © 2017. Photographs by Huge Galdones A meaty ragù is a back-pocket recipe: universally beloved…
Milk-Braised Chicken Legs with Spiced Rice by Chef Matt Jennings
Milk-Braised Chicken Legs with Spiced Rice Excerpted from Homegrown by Matt Jennings (Artisan Books). Copyright © 2017. Photographs by Huge Galdones Do you remember…
Festive Drink Recipes
Shake up your next holiday party with these locally concocted cocktail recipes. Winter Harvest Cocktail by The Quarry (1 cocktail; 1 quart of apple/ginger…
A Gift From Your Kitchen
The holiday season is upon us, and if you’re scrambling (like we are) to assemble thoughtful gifts for all the special people in your…
Roasted New England Oysters with Oregano & Chorizo Oil
Chorizo is a pork sausage made with pimentón, a smoked paprika. The color is vibrant and gives a stunning contrast to the pearlescence of…
Porchetta with Garden Herbs & Fig Sauce
Traditional porchetta is a rotisserie-roasted deboned pig, which can be a big undertaking for the home cook. Here, we take some of the best…
Brown Butter Brussels Sprouts
Brown butter is easy to make, simply by melting sweet cream butter in a wide pan. Continually agitate the pan on medium low heat….
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