
New England Living Chef Series: Carl Dooley’s Mussels Recipe
Acclaimed chef and Boston native Carl Dooley joins New England Living Host Rachel Holt in the Clarke Sub-Zero and Wolf Test Kitchen. Dooley demonstrates…
Acclaimed chef and Boston native Carl Dooley joins New England Living Host Rachel Holt in the Clarke Sub-Zero and Wolf Test Kitchen. Dooley demonstrates…
Greek Grilled Shrimp and Arugula Salad 2 pounds peeled, deveined jumbo shrimp (12 to 15 per lb.) 1/2 cup olive oil 1/4 fresh…
I was lucky to be part of a group of women who followed their guts to enjoy an afternoon of learning and lunch with…
Is there anything better than a cold drink on a hot day? How about adding in a salty sea breeze, tropical cocktails, and sunset…
It’s been a rainy spring here in New England, which may not yield a good hair day but is “berry” good news for fruits…
Irish eyes will be smiling in and around Boston this weekend to honor St. Patrick’s Day. Whether you want to run a race, partake…
This Sunday marks the 91st Oscars ceremony. The excitement is mounting as we count down the moments and cast our personal ballots. Who will…
Ingredients 1 12-inch pain au levain or boule 1/2 cup good mayonnaise 2 tablespoons crème fraiche 2 tablespoons prepared horseradish, drained 3 teaspoons Dijon…
Ingredients Pie dough, chilled 2 tablespoons olive oil 1 medium yellow onion, thinly sliced 3 cups rainbow chard, coarsely chopped 5 large eggs 3/4…
Duffins are a hybrid of two crowd-pleasing treats. Made with the ingredients and flavors of a donut while prepared with the technique of a…
These bite-sized homemade snacks will be popular finger food at any picnic. This recipe yields a dozen cakettes. Ingredients 1 cup roasted butternut squash,…
On a chilly fall morning, Irish coffee is a great way to warm up and feel like you’re celebrating something special. Ingredients 1 cup…
By Maria Allen Healthy living is hip. From fitness videos that pop up on social media newsfeeds to the abundance of gluten-free products found…
Lifestyle blogger and cookbook author Kate Bowler loves a good outdoor party and that crisp New England fall air only enhances the experience in…
by Allie Herzog As a new-ish mom, there are a few things I’ve learned pretty quickly. I can change diapers like a pro, I’ve…
Orecchiette Bolognese Excerpted from Homegrown by Matt Jennings (Artisan Books). Copyright © 2017. Photographs by Huge Galdones A meaty ragù is a back-pocket recipe: universally beloved…
Milk-Braised Chicken Legs with Spiced Rice Excerpted from Homegrown by Matt Jennings (Artisan Books). Copyright © 2017. Photographs by Huge Galdones Do you remember…
Shake up your next holiday party with these locally concocted cocktail recipes. Winter Harvest Cocktail by The Quarry (1 cocktail; 1 quart of apple/ginger…
The holiday season is upon us, and if you’re scrambling (like we are) to assemble thoughtful gifts for all the special people in your…
Chorizo is a pork sausage made with pimentón, a smoked paprika. The color is vibrant and gives a stunning contrast to the pearlescence of…