Hungry for More
As vegan options abound, the demand for plant-based restaurants in Boston and throughout New England is on the rise: there’s a slew of local…
What’s Cooking
What’s for Dinner
People are really tired of cooking every night,” says Jennifer Fremont-Smith. “Either they’ve been working at home all day or commuting back after a…
Comfort Food
New England’s bounty of cozy watering holes makes our long, grey winters tolerable. From historic taverns where our forefathers dined to modern destinations celebrating…
Love on the Half Shell
While there may not be any scientific proof that oysters are an aphrodisiac, these sensual bivalves have retained their reputation as a fun and…
Thyme in the kitchen with Catherine Varitek
Greek Grilled Shrimp and Arugula Salad 2 pounds peeled, deveined jumbo shrimp (12 to 15 per lb.) 1/2 cup olive oil 1/4 fresh…
Daily Bread
When co-founder Jon Olinto and the rest of the One Mighty Mill team opened for business two years ago they never could have imagined a run on flour…
The Pie’s the Limit
Selling or buying a house around the holidays can present its own set of problems, especially if you are committed to hosting a family celebration.
Gut-Friendly Cooking & Shopping with Liz Bane
I was lucky to be part of a group of women who followed their guts to enjoy an afternoon of learning and lunch with…
Freight Fresh: Container farming is revolutionizing the farm-to-table paradigm.
Growing up, I didn’t like greens very much. I know—scandalous for the cofounder of a farming innovation company. But really, can you blame me?…
Cheers to New England’s Fall Beer Festivals
What could be better than enjoying a crisp foliage-filled fall weekend in New England? The answer: just add beer. Autumn, and October in particular,…
Beer with a Side of Activism: Provincetown Brewing Company
There’s a new brew in town – P-Town, that is. Provincetown Brewing Co. (PBC) recently opened its taproom doors and will be serving up…
10 Ways to Enjoy Boston’s North End
While many New Englanders head to coastal destinations to chill out on hot summer weekends, others opt to stay in the city and cool…
Berry Desserts for Summer Gatherings
It’s been a rainy spring here in New England, which may not yield a good hair day but is “berry” good news for fruits…
Let’s Toast the Red Carpet: Oscar-Worthy Libations
This Sunday marks the 91st Oscars ceremony. The excitement is mounting as we count down the moments and cast our personal ballots. Who will…
How to Properly Store Wine
In the wine cellar at Mooo, located within XV Beacon Hotel in Boston, there are two bottles of 1907 Heidsieck Monopole Champagne that were…
Roast Beef Picnic Loaf with Horseradish and Fried Onions
Ingredients 1 12-inch pain au levain or boule 1/2 cup good mayonnaise 2 tablespoons crème fraiche 2 tablespoons prepared horseradish, drained 3 teaspoons Dijon…
Chard and Smoky Mozz Quiche
Ingredients Pie dough, chilled 2 tablespoons olive oil 1 medium yellow onion, thinly sliced 3 cups rainbow chard, coarsely chopped 5 large eggs 3/4…
Mulled Cider Duffins
Duffins are a hybrid of two crowd-pleasing treats. Made with the ingredients and flavors of a donut while prepared with the technique of a…
Butternut Squash Cakettes with Pearl Sugar
These bite-sized homemade snacks will be popular finger food at any picnic. This recipe yields a dozen cakettes. Ingredients 1 cup roasted butternut squash,…
Traditional Irish Coffee
On a chilly fall morning, Irish coffee is a great way to warm up and feel like you’re celebrating something special. Ingredients 1 cup…
