Cooking with New England Living: Newtown, CT
Chefs Romelio Pauta and Claudio Quezada of La Zingara, the regionally-renowned restaurant in Bethel, CT, joined Host Parker Kelley in the beautifully-renovated 18th-century farmhouse…
Chefs Romelio Pauta and Claudio Quezada of La Zingara, the regionally-renowned restaurant in Bethel, CT, joined Host Parker Kelley in the beautifully-renovated 18th-century farmhouse…
In New England Living magazine, we featured six great main streets in New England. With the Greenwich, CT episode of New England Living TV airing later this month,…
Newtown Connecticut’s 60 square miles is comprised of scenic swaths of farmland dotted with church steeples and suburban boroughs. This quiet town feels much…
Though steeped in just as much history as Newport, Bristol, RI is far less showier than its neighbor to the south. While Hope Street…
We lucked out with several picture-perfect fall days when we filmed the York, ME episode of New England Living TV. The historic home featured in…
Nestled where rolling green mountains meet the sparkling waters of Penobscot Bay, the small town of Camden is often referred to as the jewel…
For our upcoming episode of New England Living TV, airing on April 16th at 11:30 a.m. on WBZ | CBS Boston, we had the…
Sue Connors, the chef/owner of the wildly-popular Pisces Restaurant and Bar in South Chatham, was kind enough share the recipes she prepared for our…
The second episode of New England Living, airing on April 9th at 11:30 a.m. on WBZ | CBS Boston, focuses on the charming Cape…
If you live anywhere in eastern Massachusetts or southern New Hampshire, chances are there’s a British Beer Company fairly close to home. What began…
Each week we’ll pick a type of business – home décor shops or apparel stores; restaurants or hotels, etc. – in the town we’re…
Host Parker Kelley made the most of the incredible kitchen in the home featured in our Hingham, MA episode by acting as sous chef…
With spring [allegedly] on the horizon, we’re already craving quintessential summer food and nothing says summer like tucking into a substantial lobster roll. As…
Pain D’Avignon might be best known for its bread, but maybe not for long, thanks to its new line of individually wrapped pastries—some of…
The typical crowd is a mix of college students and working types; at night, after dinner, restaurant goers swing through…
A restaurant for every craving The chance to go out to dinner presents itself, and this is how the conversation starts: “What do you…
Upstart restaurants worthy of lasting affection. Whether the craving is for a new shirt, an unknown author, an untried recipe or even just a…
Upstart restaurants worthy of lasting affection. Whether the craving is for a new shirt, an unknown author, an untried recipe or even just a…
Upstart restaurants worthy of lasting affection. Whether the craving is for a new shirt, an unknown author, an untried recipe or even just a…
Upstart restaurants worthy of lasting affection. Whether the craving is for a new shirt, an unknown author, an untried recipe or even just a…