Northern Exposure
Cap off your winter with the ultimate weekend getaway in Canada.
Restaurants
New England Living Chef Series: Ming Tsai
Chef Ming Tsai is one of the culinary world’s most notable and accomplished celebrities. A once prominent figure in the Boston-area dining scene for…
Aw, Shucks!
Follow the Maine Oyster Trail to Connect with Farmers, Chefs, and Outdoor Adventure this Fall
Tradition and Recognition
Photo by Eliesa Johnson of The Restaurant Project Wampanoag Tribal member Chef Sherry Pocknett believes the bounty of each season should be embraced and…
State Sweets
There’s something sweet to be discovered in every New England state. From baked goods to dessert drinks, each of our home states is known for something iconically delicious. Wherever you are in the region, it’s worth treating yourself to these classic confections.
Sea Change
For centuries, whiskey barrels were transported by ship to new continents and, over the course of their journey, were exposed to the elements and…
NEW ENGLAND LIVING TV: SEASON 7, EPISODE 8
Host Rachel Holt heads to cranberry country for a look at life on the bog, and gets a special look at the world-renowned Boston…
NEW ENGLAND LIVING TV: SEASON 7, Episode 3
It’s all about the sweet treats as Host Rachel Holt gets the inside scoop on a legendary ice cream institution, and learns the art…
Trip to Cuttyhunk
There is still time to get in one final summertime escape before the leaves start to fall and autumn is upon us. We suggest spending the last few warm days of the season on the enchanting island of Cuttyhunk.
The Local Portugal Connection
No vacation time? Passport expired? You can still enjoy the flavors of Portugal, right here in New England.
New England Living Chef Series: Carl Dooley
Renowned for his use of bold spices and international flavors, Cambridge native and James Beard Award semifinalist Carl Dooley takes to the grill for his unique spin on Al Pastor skewers.
Green Crab Bisque
Chef Charles Draghi, former owner of Erbaluce Restaurant, created this Green Crab Bisque dish in honor of Mike Furlong, a Plymouth area fisherman and…
Feeling the Pinch
An invasive crab becomes a main ingredient. By Maggie Sullivan For New Englanders, who both survive and thrive on the region’s abundant seacoast, the…
With a Little Kelp from your Friends
A Connecticut restaurant turns local seaweed into a fine dining experience.
Top 10 Things to do in Newport, RI
We’ve officially entered summer, and to start the season off right, we have listed our ten things to do in the classic coastal city of Newport, Rhode Island.
The Wayside Inn
Host Rachel Holt tours the historic 300-year-old, Wayside Inn and property in Sudbury for a fascinating look at American life throughout the generations. New…
New England Living Chef Series: Charles Draghi
Executive Chef Charles Draghi is known for his commitment to helping create non-traditional, sustainable food sources, including his work with the invasive green crab….
J.P. Licks
In business for over 40 years, J.P. Licks is a local ice cream institution. Host Rachel Holt goes one-on-one with their eccentric founder and…
Outdoor Seating
From a rustic outdoor garden, to seaside dining al fresco, we go around New England to introduce you to some area restaurants offering unique…
Irish Spirit
In Irish, craic is a term used to describe fun, entertainment, and an overall good time. The phrase, “What’s the…
