NEW ENGLAND LIVING TV: SEASON 6, EPISODE 9
Host Rachel Holt heads to Essex, MA for a clambake and to meet the family behind the 100 year old company, Woodman’s. Rachel then…
Restaurants
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 7
Join Rachel Holt as she gets an exclusive behind the scenes visit to Fenway Park. Rachel then talks with founder and owner of Spark…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 5
Host Rachel Holt visits the Mill River Winery to talk with founder, Donna Martin. Rachel then enjoys a British lunch at the The Vintage…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 3
Host Rachel Holt explores the women-owned Curio Spice Co, in Cambridge with the founder, Claire Cheney. Travel to Mystic, as Rachel meets with K…
Hungry for More
As vegan options abound, the demand for plant-based restaurants in Boston and throughout New England is on the rise: there’s a slew of local…
Family Tradition
In Season 6, Episode 9, Host Rachel Holt travels to Essex, Massachusetts to meet the Woodman family who has been redefying the art of…
Time for Tea
In Season 6, Episode 5, join Host Rachel Holt for an authentic British experience as she visits the The Vintage Tea and Cake Company located…
NEW ENGLAND LIVING CHEF SERIES: Joanne Chang
Acclaimed Chef and Owner of Flour Bakery, Joanne Chang, joins New England Living Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test…
NEW ENGLAND LIVING CHEF SERIES: Matt King
Smith & Wollensky Executive Chef Matt King is known for serving some of the world’s best steaks at his restaurants. Now he’s joining Host Rachel…
NEW ENGLAND LIVING CHEF SERIES: Andy Husband
Renowned barbecue chef, award-winning pitmaster, television personality, and owner of The Smoke Shop restaurants – Andy Husbands joins Rachel Holt in the Clarke Sub-Zero…
NEW ENGLAND LIVING CHEF SERIES: Douglass Williams
Recently voted one of the Top Ten Best New Chefs in America by Food & Wine Magazine, Douglass Williams, Executive Chef and Owner of…
NEW ENGLAND LIVING CHEF SERIES: Matt King
Smith & Wollensky is known for serving some of the world’s best steaks, but they also serve some of the world’s best seafood. The man…
NEW ENGLAND LIVING CHEF SERIES: Legal Seafoods
Legal Sea Foods Chefs Matt King and Patrick Keefe join Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen to cook…
NEW ENGLAND LIVING CHEF SERIES: Robert Sisca
Bistro Du Midi Executive Chef Robert Sisca joins Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen to cook up a…
NEW ENGLAND LIVING CHEF SERIES: Strega
Strega Italiano Chefs Matt King and Jesus Arevelo join Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen. In the video…
NEW ENGLAND LIVING CHEF SERIES: SMITH & WOLLENSKY
Our New England Living Chef Series is all about steak. Smith & Wollensky’s Matt King joins Rachel Holt in the Clarke Sub-Zero and Wolf Showroom…
NEW ENGLAND LIVING CHEF SERIES: Jose Duarte
Known for his colorful Peruvian dishes and responsibly sourced food, Chef Jose Duarte has become a pillar of the Boston restaurant scene. He joins Host Rachel…
NEW ENGLAND LIVING CHEF SERIES: Tyler Stout
Having grown up around the farms and gardens of North Carolina, Chef Tyler Stout has since worked with some of the country’s greatest chefs….
NEW ENGLAND LIVING CHEF SERIES: Colton Coburn-Wood
Host Rachel host is joined in the Clarke Sub-Zero and Wolf Showroom by one of Boston’s fastest rising young chefs. Known for his eccentric…
NEW ENGLAND LIVING CHEF SERIES: Cecilia Lizotte
Chef and owner of Suya Joint in Boston and Providence joins Rachel Holt in the Clarke Sub-Zero and Wolf Showroom to cook up some authentic West…
