Good Eats: Little Bites for Your Little Ones
As a new-ish mom, there are a few things I’ve learned pretty quickly. I can change diapers like a pro, I’ve become an expert at making up silly songs…
Food
Where to Eat & Drink in Burlington, Vermont
It may not be a big city, but when it comes to dining, Burlington’s offerings are international. On a recent visit, we found coffees…
10 Irish Pubs to Try in New England
Wondering where to quench your thirst this St. Patrick’s Day? With its heavy Irish influence and large Irish population, New England is home to…
Cooking For a Dinner Party in Stowe, VT
Before heading to Wendy’s house for her much-anticipated dinner party, Parker met with Chef Jason Pacioni, owner of Black Diamond BBQ. Together, they concocted…
Thames Street: Newport, Rhode Island
Newport, Rhode Island’s Thames Street runs parallel to the harbor and is the city’s oldest street. The narrow one way is bordered with historic…
A Winter Weekend in Burlington, Vermont
There aren’t many places like Burlington. With a year-round population of some 42,000, it’s small enough not to overwhelm, yet big enough to be…
Main Street: Littleton, New Hampshire
It should come as no surprise that the hometown of Eleanor H. Porter, author of “Pollyanna,” is bursting with color, positivity and art. In…
New England Living TV: Roof Deck Dinner Party in the Seaport
For our episode in the Seaport, Legal Sea Foods‘ executive chef Rich Vellante cooks a multi-course meal ideal for outdoor entertaining with host Parker Kelley….
Valentine’s Day in New England
Don’t miss out on an evening of fun this Valentine’s Day! While some events might be strictly for singles, like Drink and Wink for…
New England Living TV: Cooking with Chef Frederic Kieffer in Greenwich, CT
Quality ingredients translate into quality dishes—a simple but important concept emphasized by chef Frederic Kieffer. Kieffer is the executive chef of l’escale, a French-inspired…
The Ave in Greenwich, Connecticut
Less than an hour from New York City and situated in one of the wealthiest counties in the United States, Greenwich boasts a shopping…
Dining & Entertainment on a Whole New Level
A South Shore Restaurateur Goes Big With a New Culinary Entertainment Concept
“Homegrown: Cooking From My New England Roots”
What comes to mind when you think of New England cooking? Baked beans? Lobster? Blueberry pie? For award-winning chef Matt Jennings, it’s a topic he enjoys so much…
Orecchiette Bolognese by Chef Matt Jennings
A meaty ragù is a back-pocket recipe: universally beloved (even, I’ve found, by picky children), it requires a tiny bit of effort and a decent investment of time…
Milk-Braised Chicken Legs with Spiced Rice by Chef Matt Jennings
Do you remember that ubiquitous chicken stew of the 1980s made with a can of Campbell’s Cream of Mushroom soup? You’d pour the soup over browned chicken legs and simmer until the meat literally fell off the bone…
New England Living TV: A Maine Chef’s Bouillabaisse-Style Risotto
Kyle Robinson, chef de cuisine at Five Fifty-Five in Portland, Maine, makes a flavorful Bouillabaisse-style Risotto with New England Living TV host Parker Kelley. The fine…
Festive Drink Recipes
Shake up your next holiday party with these locally concocted cocktail recipes.
New England Living TV: Oyster Club Chef James Wayman’s Local Feast on Mason’s Island
With oysters harvested from the Behan Family Farm and produce from Stone Acres Farm, the feast by the Oyster Club executive chef James Wayman is fresh,…
A Gift From Your Kitchen
The holiday season is upon us, and if you’re scrambling (like we are) to assemble thoughtful gifts for all the special people in your…
New England Living TV: Comfort Classics in Bristol, Rhode Island
In Maria and Charlie’s bright and functional kitchen personal chef Kim Hersom and New England Living TV host Parker Kelley chop, cook, sauté a…
