
Sarcastic Yet Sweet
By Stacey Marcus Come Valentine’s Day, why not add a little sass to your sugar? It is easy to do by joining the upcoming…
By Stacey Marcus Come Valentine’s Day, why not add a little sass to your sugar? It is easy to do by joining the upcoming…
Home chefs and professional bakers alike can learn everything from bread basics to fancy pastry making at King Arthur Baking Company’s School in Norwich,…
By Lannan M. O’Brien Nothing beats a homemade pie fresh out of the oven. But let’s face it: when your to-do list seems to…
By Kelly McCoy Embrace the health benefits, convenience, and versatility of cooking with steam. The Chinese have been cooking with steam for more than…
Host Rachel Holt heads to Essex, MA for a clambake and to meet the family behind the 100 year old company, Woodman’s. Rachel then…
Join Rachel Holt as she gets an exclusive behind the scenes visit to Fenway Park. Rachel then talks with founder and owner of Spark…
Host Rachel Holt visits the modern day cheese shop, Curds + Co in Brookline, MA. We then meet with Whitney Swaffield and Samantha Finigan…
Host Rachel Holt visits the Mill River Winery to talk with founder, Donna Martin. Rachel then enjoys a British lunch at the The Vintage…
Host Rachel Holt explores the women-owned Curio Spice Co, in Cambridge with the founder, Claire Cheney. Travel to Mystic, as Rachel meets with K…
Host Rachel Holt travels to Amesbury to look at Lowell’s Boat Shop, the oldest operating boat shop in America. We then talk to Abby…
Legendary French-American chef Jacques Pépin finds delight in whatever he does. By Jaci Conry Photography by Tom Hopkins After writing 30 cookbooks, renowned…
As vegan options abound, the demand for plant-based restaurants in Boston and throughout New England is on the rise: there’s a slew of local…
In Season 6, Episode 9, Host Rachel Holt talks with Adam Simha of MKS Knife in Cambridge, Massachusetts to learn about how he creates custom…
In Season 6, Episode 9, Host Rachel Holt travels to Essex, Massachusetts to meet the Woodman family who has been redefying the art of…
In Season 6, Episode 6, Host Rachel Holt visits a modern day cheese shop, Curds & Co. located in Brookline, Massachusetts to learn more…
In Season 6, Episode 5, join Host Rachel Holt for an authentic British experience as she visits the The Vintage Tea and Cake Company located…
In Season 6, Episode 3, Host Rachel Holt heads to Cambridge, Massachusetts to talk with Claire Cheney, the owner of Curio Spice Co and…
Acclaimed Chef and Owner of Flour Bakery, Joanne Chang, joins New England Living Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test…
Smith & Wollensky Executive Chef Matt King is known for serving some of the world’s best steaks at his restaurants. Now he’s joining Host Rachel…
Renowned barbecue chef, award-winning pitmaster, television personality, and owner of The Smoke Shop restaurants – Andy Husbands joins Rachel Holt in the Clarke Sub-Zero…