Food

Season 8 Chef SeriesApril 21, 2024<May 10, 2024

New England Living Chef Series: Ming Tsai

Chef Ming Tsai is one of the culinary world’s most notable and accomplished celebrities. A once prominent figure in the Boston-area dining scene for…

Recipes, What’s CookingApril 2, 2024<April 2, 2024

Oysters Rockefeller

Start off your day with our favorite brunch option, oysters Rockefeller! Filled with a rich sauce and finished with our powerful Wolf broiler, these oysters will delight your loved ones any day of the year.

Recipes, What’s CookingMarch 21, 2024<March 21, 2024

Strawberry Rhubarb Pie

Take full advantage of rhubarb’s short season and make this deliciously sweet and tart pie!

Recipes, What’s CookingFebruary 8, 2024<February 8, 2024

Mini Philly Cheesesteak

The Wolf Convection Steam Oven is so versatile that you can make bagels without a pot of boiling water!

Recipes, What’s CookingJanuary 5, 2024<January 24, 2024

Breakfast Bagels

The Wolf Convection Steam Oven is so versatile that you can make bagels without a pot of boiling water!

Recipes, What’s CookingDecember 18, 2023<January 24, 2024

Gordon Ramsay-Inspired Raspberry Soufflé

Wow your guests with this French pastry classic.

Travel & EntertainmentNovember 28, 2023<October 25, 2023

Portal to Portugal

Local New England writer Robert Cocuzzo shares his tips for a fun-filled family vacation to Lisbon.

RecipesNovember 15, 2023<August 17, 2023

Turkey in a Steam Oven

Steam is a secret ingredient when preparing a holiday turkey and the Wolf Convection Steam Oven is the perfect appliance for this iconic meal….

Recipes, What’s CookingNovember 8, 2023<November 8, 2023

Green Bean Casserole

Green Bean Casserole is a timeless classic on the Thanksgiving table, but in our recipe, we throw out that nasty can of mushroom soup…

Recipes, What’s CookingOctober 26, 2023<October 26, 2023

Butternut Squash and Bacon Tart

This beautiful tart fresh out the oven will be a crowd pleaser at your fall holiday parties.

Food & Restaurants, ME, Out & AboutOctober 25, 2023<October 25, 2023

Aw, Shucks!

Follow the Maine Oyster Trail to Connect with Farmers, Chefs, and Outdoor Adventure this Fall

Food & Restaurants, Local Capture, NH, What’s CookingOctober 23, 2023<October 10, 2023

Doughy Deliciousness

It’s always time to make the doughnuts at New Hampshire’s Cider Bellies Doughnuts.

Food & Restaurants, Profiles & Features, RIOctober 20, 2023<January 17, 2024

Tradition and Recognition

Photo by Eliesa Johnson of The Restaurant Project Wampanoag Tribal member Chef Sherry Pocknett believes the bounty of each season should be embraced and…

CT, Food & Restaurants, MA, ME, NH, RI, VTOctober 16, 2023<December 28, 2023

State Sweets

There’s something sweet to be discovered in every New England state. From baked goods to dessert drinks, each of our home states is known for something iconically delicious. Wherever you are in the region, it’s worth treating yourself to these classic confections.