Gourmet to Go
Pain D’Avignon might be best known for its bread, but maybe not for long, thanks to its new line of individually wrapped pastries—some of…
Food
Best Brews of Rhode Island
COFFEE EXCHANGE The typical crowd is a mix of college students and working types; at night, after dinner, restaurant goers swing through (it stays…
Party Time
Mastering the art of summer entertaining. By Rachael Devaney When spring showers wash away winter’s remnants, southern New Englanders look for ways to step…
Feel-Good Food
A restaurant for every craving The chance to go out to dinner presents itself, and this is how the conversation starts: “What do you…
