New England Living Chef Series: Charles Draghi
Executive Chef Charles Draghi is known for his commitment to helping create non-traditional, sustainable food sources, including his work with the invasive green crab….
Executive Chef Charles Draghi is known for his commitment to helping create non-traditional, sustainable food sources, including his work with the invasive green crab….
With a mission to create brands and products that are delicious, nutritious and sustainable, Chew is redefining the future of food. Host Rachel Holt…
Kickoff Memorial Day weekend with these patriotic cheesecake squares that will be a crowd pleaser anywhere you go. Ingredients 2 Cups graham cracker crumbs…
Chef Tommy Pontolilo joins host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen for a look at one of the…
Born in Brazil and raised in Queens, New York, pastry chef Thiago Silva now calls Boston his home. With numerous accolades to his name…
Dating back to the early 1800’s, Salem’s Ye Olde Pepper Candy Companie claims to be America’s oldest candy company. Host Rachel Holt learns all…
In business for over 40 years, J.P. Licks is a local ice cream institution. Host Rachel Holt goes one-on-one with their eccentric founder and…
With a passion of for entertaining, creating beautiful food art, and an entrepreneurial spirit, Monisha Misra started the wildly successful BoardsbyMo. Now she joins Host…
In Season 5, Episode 9, Host Rachel Holt meets with Jared Auerbach of Red’s Best at the Boston Seaport to learn more about how…
In Season 5, Episode 7, Host Rachel Holt travels to Boston Honey Company in Holliston, MA to learn how they create their honey products….
In Season 5, Episode 6, Host Rachel Holt visits the Family Dinner facility to talk with Erin Baumgartner the founder of the local food…
In Season 5, Episode 5, Rachel Holt talks with Marty and Julie Lapham of PopZup, a popcorn company that is changing the image behind…
In Season 5, Episode 3, we travel to North Kingstown, RI to explore the Edesia Nutrition, a nonprofit making food that is saving lives…
In Season 5, Episode 1, Host Rachel Holt travels to Somerville, MA to get the inside scoop of the local company, Taza that is…
In Season 4, Episode 7, Rachel Holt heads to Southern Maine to go oyster farming with Abigail Carroll owner of Nonesuch. New England Living TV…
In Season 4, Episode 4, Rachel Holt meets with Jon Friedman of Freight Farm, the leading manufacturer of container farming technology. Then Rachel stretches…
In Season 4, Episode 3, Rachel Holt is joined by Chef Douglas Williams in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen. Then…
In Season 4, Episode 2, Rachel Holt visits the global headquarters of Stonewall Kitchen in York, ME to talk with Natalie King about the…
In Season 4, Episode 1, Host Rachel Holt travels to Newburyport, MA to experience a one of a kind dining experience. She meets with…
In Irish, craic is a term used to describe fun, entertainment, and an overall good time. The phrase, “What’s the…