New England Living Chef Series: Charles Draghi
Executive Chef Charles Draghi is known for his commitment to helping create non-traditional, sustainable food sources, including his work with the invasive green crab….
Food
Chew
With a mission to create brands and products that are delicious, nutritious and sustainable, Chew is redefining the future of food. Host Rachel Holt…
Memorial Day Cheesecake Squares
Kickoff Memorial Day weekend with these patriotic cheesecake squares that will be a crowd pleaser anywhere you go. Ingredients 2 Cups graham cracker crumbs…
New England Living Chef Series: Tommy Pontolilo
Chef Tommy Pontolilo joins host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen for a look at one of the…
New England Chef Series: Thiago Silva
Born in Brazil and raised in Queens, New York, pastry chef Thiago Silva now calls Boston his home. With numerous accolades to his name…
Ye Olde Pepper Candy Companie
Dating back to the early 1800’s, Salem’s Ye Olde Pepper Candy Companie claims to be America’s oldest candy company. Host Rachel Holt learns all…
J.P. Licks
In business for over 40 years, J.P. Licks is a local ice cream institution. Host Rachel Holt goes one-on-one with their eccentric founder and…
New England Chef Series: Monisha Misra
With a passion of for entertaining, creating beautiful food art, and an entrepreneurial spirit, Monisha Misra started the wildly successful BoardsbyMo. Now she joins Host…
All about Fish
In Season 5, Episode 9, Host Rachel Holt meets with Jared Auerbach of Red’s Best at the Boston Seaport to learn more about how…
Beekeeper Approved
In Season 5, Episode 7, Host Rachel Holt travels to Boston Honey Company in Holliston, MA to learn how they create their honey products….
Family Dinner
In Season 5, Episode 6, Host Rachel Holt visits the Family Dinner facility to talk with Erin Baumgartner the founder of the local food…
What’s Poppin
In Season 5, Episode 5, Rachel Holt talks with Marty and Julie Lapham of PopZup, a popcorn company that is changing the image behind…
Edesia
In Season 5, Episode 3, we travel to North Kingstown, RI to explore the Edesia Nutrition, a nonprofit making food that is saving lives…
Cup of Chocolate
In Season 5, Episode 1, Host Rachel Holt travels to Somerville, MA to get the inside scoop of the local company, Taza that is…
Underwater Emeralds
In Season 4, Episode 7, Rachel Holt heads to Southern Maine to go oyster farming with Abigail Carroll owner of Nonesuch. New England Living TV…
Future of Farming
In Season 4, Episode 4, Rachel Holt meets with Jon Friedman of Freight Farm, the leading manufacturer of container farming technology. Then Rachel stretches…
Italian Cuisine to Italian Stone
In Season 4, Episode 3, Rachel Holt is joined by Chef Douglas Williams in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen. Then…
Wining and Dining
In Season 4, Episode 2, Rachel Holt visits the global headquarters of Stonewall Kitchen in York, ME to talk with Natalie King about the…
Best View in Town
In Season 4, Episode 1, Host Rachel Holt travels to Newburyport, MA to experience a one of a kind dining experience. She meets with…
Irish Spirit
In Irish, craic is a term used to describe fun, entertainment, and an overall good time. The phrase, “What’s the…
