Dinners to Die For
Looking for a mysteriously entertaining indoor event this spring? Join one of the many Murder Mystery Dinner events across the region, where you can…
Food
Sarcastic Yet Sweet
Come Valentine’s Day, why not add a little sass to your sugar? It is easy to do by joining the upcoming “Dip It All” class at Sarcastic Sweets & The Alaskan Treehouse Café …
A Baker’s Dozen
Home chefs and professional bakers alike can learn everything from bread basics to fancy pastry making at King Arthur Baking Company’s School in Norwich,…
Sweet as Pie
Nothing beats a homemade pie fresh out of the oven. But let’s face it: when your to-do list seems to grow by the minute, especially before hosting family gatherings…
Cooking with Steam
Embrace the health benefits, convenience, and versatility of cooking with steam.
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 9
Host Rachel Holt heads to Essex, MA for a clambake and to meet the family behind the 100 year old company, Woodman’s. Rachel then…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 7
Join Rachel Holt as she gets an exclusive behind the scenes visit to Fenway Park. Rachel then talks with founder and owner of Spark…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 6
Host Rachel Holt visits the modern day cheese shop, Curds + Co in Brookline, MA. We then meet with Whitney Swaffield and Samantha Finigan…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 5
Host Rachel Holt visits the Mill River Winery to talk with founder, Donna Martin. Rachel then enjoys a British lunch at the The Vintage…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 3
Host Rachel Holt explores the women-owned Curio Spice Co, in Cambridge with the founder, Claire Cheney. Travel to Mystic, as Rachel meets with K…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 1
Host Rachel Holt travels to Amesbury to look at Lowell’s Boat Shop, the oldest operating boat shop in America. We then talk to Abby…
Joie de Vivre
Legendary French-American chef Jacques Pépin finds delight in whatever he does.
Hungry for More
As vegan options abound, the demand for plant-based restaurants in Boston and throughout New England is on the rise: there’s a slew of local…
Custom Cutlery
In Season 6, Episode 9, Host Rachel Holt talks with Adam Simha of MKS Knife in Cambridge, Massachusetts to learn about how he creates custom…
Family Tradition
In Season 6, Episode 9, Host Rachel Holt travels to Essex, Massachusetts to meet the Woodman family who has been redefying the art of…
All Things Cheese
In Season 6, Episode 6, Host Rachel Holt visits a modern day cheese shop, Curds & Co. located in Brookline, Massachusetts to learn more…
Time for Tea
In Season 6, Episode 5, join Host Rachel Holt for an authentic British experience as she visits the The Vintage Tea and Cake Company located…
One Spice at a Time
In Season 6, Episode 3, Host Rachel Holt heads to Cambridge, Massachusetts to talk with Claire Cheney, the owner of Curio Spice Co and…
NEW ENGLAND LIVING CHEF SERIES: Joanne Chang
Acclaimed Chef and Owner of Flour Bakery, Joanne Chang, joins New England Living Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test…
NEW ENGLAND LIVING CHEF SERIES: Matt King
Smith & Wollensky Executive Chef Matt King is known for serving some of the world’s best steaks at his restaurants. Now he’s joining Host Rachel…
