NEW ENGLAND LIVING TV: SEASON 6, EPISODE 5

Host Rachel Holt visits the Mill River Winery to talk with founder, Donna Martin. Rachel then enjoys a British lunch at the The Vintage Tea and Cake Company. Chefs Matt King and Jesus Arevelo cook risotto and scallops in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen. Join Rachel as she meets with Jennifer Ramos at the Mystique to learn how to make a cocktail.

New England Living TV is sponsored by Sub-Zero and Wolf appliances, Clarke Appliance ShowroomsMarvin Windows and DoorsKohler7 Tide and Supply New England.

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