Food

The Wayside Inn

Host Rachel Holt tours the historic 300-year-old, Wayside Inn and property in Sudbury for a fascinating look at American life throughout the generations. New…

Fresh Meadows Farm

One of only a small handful of fruits native to North America, the cranberry has a rich history in our region, particularly along Massachusetts’…

Chew

With a mission to create brands and products that are delicious, nutritious and sustainable, Chew is redefining the future of food. Host Rachel Holt…

Cheesecake Bites

Wow your guests with this easy summer dessert that makes you look like you’ve been working in the kitchen for hours. It can easily…

J.P. Licks

In business for over 40 years, J.P. Licks is a local ice cream institution. Host Rachel Holt goes one-on-one with their eccentric founder and…

Family Dinner

In Season 5, Episode 6, Host Rachel Holt visits the Family Dinner facility to talk with Erin Baumgartner the founder of the local food…

Edesia

In Season 5, Episode 3, we travel to North Kingstown, RI to explore the Edesia Nutrition, a nonprofit making food that is saving lives…