NEW ENGLAND LIVING TV: SEASON 6, EPISODE 3

Host Rachel Holt explores the women-owned Curio Spice Co, in Cambridge with the founder, Claire Cheney. Travel to Mystic, as Rachel meets with K Blake & Company about their latest project, The Standard. Chef Matt King and Patrick Keefe cook up a classic salmon niçoise along with useful tips in the processin the Clarke Sub-Zero and Wolf Showroom and Test Kitchen. Rachel then gets a lesson in mixology from expert, Jennifer Ramos at the Mystique in the Boston Harbor.

New England Living TV is sponsored by Sub-Zero and Wolf appliances, Clarke Appliance ShowroomsMarvin Windows and DoorsKohler7 Tide and Supply New England.

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