Wining and Dining

In Season 4, Episode 2, Rachel Holt visits the global headquarters of Stonewall Kitchen in York, ME to talk with Natalie King about the history of the store.  Then we meet with CEO, John Stiker to get an exclusive taste test of the products.

Next Rachel heads to downtown Boston to get a behind the scenes look at a wine-tasting event with Molly Stapleton of Boston Sommelier Society.

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