Fall Recipes Fresh Off the Vineyard
Two cookbook authors encountered separate obstacles when it came to preparing the final meal of the day. Susie Middleton faced the challenge of coming…
What’s Cooking
Cooking with New England Living TV: Boston’s Seaport District
Cooking with New England Living TV: Boston’s Seaport District Rich Vellante, Legal Sea Foods‘ executive chef and executive vice president of restaurants, was kind…
Easy meets Elegant in this Fourth of July Menu
When it comes to Fourth of July fare, a menu with a focus on fresh seafood and summer fruit offers just the right balance…
Cooking with New England Living TV: Middletown, RI
In the Middletown, RI episode of New England Living TV, Chef Matthew Varga of Gracie’s, the widely-acclaimed restaurant in Providence, prepares an elegant dinner…
Cooking with New England Living: Stowe, VT
Jason and Brad, the chefs at Black Diamond BBQ who prepared dinner for the Stowe episode of New England Living TV were kind enough to share…
Cooking with New England Living: Greenwich, CT
Executive Chef Frederic Kieffer, of l’escale and Artisan, has shared the recipes for the incredible dinner he prepared for our Greenwich, CT episode. Recipes…
Cooking with New England Living: Newtown, CT
Chefs Romelio Pauta and Claudio Quezada of La Zingara, the regionally-renowned restaurant in Bethel, CT, joined Host Parker Kelley in the beautifully-renovated 18th-century farmhouse…
Cooking with New England Living: Camden, ME
Because the owner of the quaint and quirky home featured in our Camden, ME episode is a caterer who owns and operates an iconic…
Cooking with New England Living: York, ME
For our upcoming episode of New England Living TV, airing on April 16th at 11:30 a.m. on WBZ | CBS Boston, we had the…
Cooking with New England Living: Chatham, MA
Sue Connors, the chef/owner of the wildly-popular Pisces Restaurant and Bar in South Chatham, was kind enough share the recipes she prepared for our…
Cooking with New England Living: Hingham
Host Parker Kelley made the most of the incredible kitchen in the home featured in our Hingham, MA episode by acting as sous chef…
Sunday Brunch: Eggs Benedict without the Fuss
We’re of the opinion that a weekend is seriously lacking unless it includes a long, leisurely Sunday brunch, preferably one that has Eggs Benedict…
5 Faves: Lobster Rolls
With spring [allegedly] on the horizon, we’re already craving quintessential summer food and nothing says summer like tucking into a substantial lobster roll. As…
