Cooking with New England Living: Greenwich, CT
Executive Chef Frederic Kieffer, of l’escale and Artisan, has shared the recipes for the incredible dinner he prepared for our Greenwich, CT episode. Recipes…
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Cooking with New England Living: Newtown, CT
Chefs Romelio Pauta and Claudio Quezada of La Zingara, the regionally-renowned restaurant in Bethel, CT, joined Host Parker Kelley in the beautifully-renovated 18th-century farmhouse…
Cooking with New England Living: Camden, ME
Because the owner of the quaint and quirky home featured in our Camden, ME episode is a caterer who owns and operates an iconic…
Cooking with New England Living: York, ME
For our upcoming episode of New England Living TV, airing on April 16th at 11:30 a.m. on WBZ | CBS Boston, we had the…
Cooking with New England Living: Chatham, MA
Sue Connors, the chef/owner of the wildly-popular Pisces Restaurant and Bar in South Chatham, was kind enough share the recipes she prepared for our…
Cooking with New England Living: Hingham
Host Parker Kelley made the most of the incredible kitchen in the home featured in our Hingham, MA episode by acting as sous chef…
Sunday Brunch: Eggs Benedict without the Fuss
We’re of the opinion that a weekend is seriously lacking unless it includes a long, leisurely Sunday brunch, preferably one that has Eggs Benedict…
5 Faves: Lobster Rolls
With spring [allegedly] on the horizon, we’re already craving quintessential summer food and nothing says summer like tucking into a substantial lobster roll. As…
