Chard and Smoky Mozz Quiche
Ingredients Pie dough, chilled 2 tablespoons olive oil 1 medium yellow onion, thinly sliced 3 cups rainbow chard, coarsely chopped 5 large eggs 3/4…
What’s Cooking
Mulled Cider Duffins
Duffins are a hybrid of two crowd-pleasing treats. Made with the ingredients and flavors of a donut while prepared with the technique of a…
Butternut Squash Cakettes with Pearl Sugar
These bite-sized homemade snacks will be popular finger food at any picnic. This recipe yields a dozen cakettes. Ingredients 1 cup roasted butternut squash,…
Traditional Irish Coffee
On a chilly fall morning, Irish coffee is a great way to warm up and feel like you’re celebrating something special. Ingredients 1 cup…
Nutrition secrets from New England Patriots quarterback Tom Brady
Healthy living is hip. From fitness videos that pop up on social media newsfeeds to the abundance of gluten-free products found on grocery store shelves…
Autumn Al Fresco: Tips on Outdoor Entertaining for Fall
Lifestyle blogger and cookbook author Kate Bowler loves a good outdoor party and that crisp New England fall air only enhances the experience in…
Cooking with Chef Carlo Berdahn of Yella Grille
Chef Carlo Berdahn runs Yella Grille with his wife Danielle. The restaurant located in Andover, Massachusetts, has received a number of accolades, including most…
Smoked Bluefish from a Cape Cod Establishment
When local Cape Cod fishermen Tom Smith delivers his daily catch of bluefish to Hatch’s Fish Market in Wellfleet, owner Adrien Kmiec gets busy right away…
50+ Places to Eat in New England
By Kelly Chase, Allie Herzog, Kiley Jacques, and Katy Kelleher New England is home to a number of top chefs and mixologists. For scratch…
A Visit to Alma’s Kitchen with Chef Paul Wahlberg
Watching Alma Wahlberg interact with her son Paul, executive chef and co-owner (along with his two more-famous siblings, Mark and Donnie) of the popular restaurant chain Wahlburgers…
11 Local Experts Share their Favorite Summer Cocktails
It’s summertime in New England. Time for to tiptoe on craggy shorelines, crack lobster claws and race to the ice cream truck…
Blueberry Bliss
If months had colors then July would be blue—as in blueberries. This is the time of year when our local blueberry harvest is in full swing…
Chef Jeremy Sewall’s Baked New England Cod with Littleneck Clam & Bacon Ragout
In Episode 9 of Season 2, chef Jeremy Sewall cooks a coastal New England meal in Jean-Marc’s French-inspired kitchen in Nahant, Massachusetts. The award-winning…
Get Your Seafood Fix At These New England Summer Festivals
Summer in New England means a little something different to everyone, but no one can deny that seafood plays a big role in those…
Tastes from the Coast of Italy with Chef Bill Brodsky
Before the Swampscott dinner party in Episode 5, Chef Bill Brodsky, chief culinary officer at Boston Nightlife Ventures, invites host Parker Kelley to enjoy…
New England Living TV: Recipes by Chef Rui Correia of Douro
Chef Rui Correia of Douro has been in the kitchen since he was young. In Portugal, his grandparents ran a bistro together for 40…
Good Eats: Little Bites for Your Little Ones
As a new-ish mom, there are a few things I’ve learned pretty quickly. I can change diapers like a pro, I’ve become an expert at making up silly songs…
New England Living TV: Roof Deck Dinner Party in the Seaport
For our episode in the Seaport, Legal Sea Foods‘ executive chef Rich Vellante cooks a multi-course meal ideal for outdoor entertaining with host Parker Kelley….
New England Living TV: Cooking with Chef Frederic Kieffer in Greenwich, CT
Quality ingredients translate into quality dishes—a simple but important concept emphasized by chef Frederic Kieffer. Kieffer is the executive chef of l’escale, a French-inspired…
Orecchiette Bolognese by Chef Matt Jennings
A meaty ragù is a back-pocket recipe: universally beloved (even, I’ve found, by picky children), it requires a tiny bit of effort and a decent investment of time…
