Underwater Emeralds
In Season 4, Episode 7, Rachel Holt heads to Southern Maine to go oyster farming with Abigail Carroll owner of Nonesuch. New England Living TV…
In Season 4, Episode 7, Rachel Holt heads to Southern Maine to go oyster farming with Abigail Carroll owner of Nonesuch. New England Living TV…
From a rustic outdoor garden, to seaside dining al fresco, we go around New England to introduce you to some area restaurants offering unique…
In Season 4, Episode 2, Rachel Holt visits the global headquarters of Stonewall Kitchen in York, ME to talk with Natalie King about the…
In Irish, craic is a term used to describe fun, entertainment, and an overall good time. The phrase, “What’s the…
Looking for a mysteriously entertaining indoor event this spring? Join one of the many Murder Mystery Dinner events across the region, where you can…
Inspired by his runway collection for L.L. Bean, fashion designer Todd Snyder debuts 20 camp-chic bungalows at the Hidden Pond resort in Kennebunkport, Maine….
Ready to propose on Valentine’s Day? Love is in the air, even at freezing temps! If you are marriage-minded, here are six incredibly romantic…
Historically, bookstores—especially independent bookstores—were important businesses, playing a crucial role in giving local authors a platform and bringing a community together…
At U.S. Bells, which is part of his family’s Watering Cove Studios, a Maine craftsman builds a balanced life of art and connection.
Sara Fitz’s designs celebrate the childlike charm of New England life.
Nothing beats a homemade pie fresh out of the oven. But let’s face it: when your to-do list seems to grow by the minute, especially before hosting family gatherings…
There is something magical about ice skating outdoors. It might be the crisp winter air and the feeling of the blades carving the ice beneath your feet…
Host Rachel Holt boards the Ladona, of the Maine Windjammer Association for a water adventure. We visit the Owls Head Transportation Museum to talk…
Host Rachel Holt visits the modern day cheese shop, Curds + Co in Brookline, MA. We then meet with Whitney Swaffield and Samantha Finigan…
As vegan options abound, the demand for plant-based restaurants in Boston and throughout New England is on the rise: there’s a slew of local…
In Season 6, Episode 10, Host Rachel Holt travels to Maine to talk with Erick Anderson, the General Manager of 16 Bay View to learn…
In Season 6, Episode 10, Host Rachel Holt meets with entrepreneur and owner, Heidi Neal of Loyal Biscuit about her Maine-based and family owned…
In Season 6, Episode 10, Host Rachel Holt visits Owls Head Transportation Museum to talk with Toby Stinson about one of the oldest transportation…
In Season 6, Episode 10, Host Rachel Holt hops aboard the Ladona to talk with owner, Captain Barry King of the Maine Windjammers Association…