Wright’s Dairy Farm
Family owned and operated for over 100 years, Wright’s Dairy Farm and Bakery in North Smithfield, RI is redefining the term “farm fresh.” From…
Rhode Island
Outdoor Seating
From a rustic outdoor garden, to seaside dining al fresco, we go around New England to introduce you to some area restaurants offering unique…
Irish Spirit
In Irish, craic is a term used to describe fun, entertainment, and an overall good time. The phrase, “What’s the…
Dinners to Die For
Looking for a mysteriously entertaining indoor event this spring? Join one of the many Murder Mystery Dinner events across the region, where you can…
Beyond Bliss
CBD Elevates TLC at New England Spas By Stacey Marcus Just when you thought your spa experience delivered you to the doorstep of nirvana,…
Six Perfect Spots for a Valentine’s Day Proposal
Ready to propose on Valentine’s Day? Love is in the air, even at freezing temps! If you are marriage-minded, here are six incredibly romantic…
Local Pages
Historically, bookstores—especially independent bookstores—were important businesses, playing a crucial role in giving local authors a platform and bringing a community together…
Sweet as Pie
Nothing beats a homemade pie fresh out of the oven. But let’s face it: when your to-do list seems to grow by the minute, especially before hosting family gatherings…
Frozen Fun
There is something magical about ice skating outdoors. It might be the crisp winter air and the feeling of the blades carving the ice beneath your feet…
Spooky Brews
The spookiest season is upon us. From scarecrows on leaf-laden main streets to pumpkins on neighbors’ front doorsteps, the holiday spirit is alive …
Hungry for More
As vegan options abound, the demand for plant-based restaurants in Boston and throughout New England is on the rise: there’s a slew of local…
Tradition in Downtown Providence
In Season 6, Episode 4, Host Rachel Holt talks to Peter Van Erp of Waterfire to explain the unique experience of being a boat captain…
NEW ENGLAND LIVING CHEF SERIES: Cecilia Lizotte
Chef and owner of Suya Joint in Boston and Providence joins Rachel Holt in the Clarke Sub-Zero and Wolf Showroom to cook up some authentic West…
On the Road Again
The ultimate guide to your New England summer road trip.
Nature Calls
When David and Janet Tasca decided to remodel their master bathroom, they knew they wanted to bring a piece of their Florida getaway to their home in Wakefield, Rhode Island.
Child’s Play
Soon, school will be out for the summer. Families all over are considering where they can travel to make lasting vacation memories…
Comfort Food
New England’s bounty of cozy watering holes makes our long, grey winters tolerable. From historic taverns where our forefathers dined to modern destinations celebrating…
New England Living Tv: Season 5, Episode 8, Aerial Living
Host Rachel Holt takes to the skies as she goes high above Rhode Island for a private flying lesson with Vicky Valtz of Horizon…
New England Living Tv: Season 5, Episode 3, Electric Living
Host Rachel Holt visits the Rhode Island company, Edesia who is helping to put an end to global malnutrition. Rachel meets with Dan Crossman,…
New England Living Tv: Season 4, Episode 1, Coastal Living
In this episode, we introduce you to one of the most unique and exclusive dining experiences in the world – private dining inside the…
