New England Living TV: Season 3, Episode 1, Newport, RI
Season three’s inaugural episode highlights the allure of Newport, Rhode Island, where sailing, style, and all things “sea” delight visitors from around the world….
Food & Drink
Berry Desserts for Summer Gatherings
It’s been a rainy spring here in New England, which may not yield a good hair day but is “berry” good news for fruits…
Celebrating St. Patrick’s Day in New England
Irish eyes will be smiling in and around Boston this weekend to honor St. Patrick’s Day. Whether you want to run a race, partake…
Let’s Toast the Red Carpet: Oscar-Worthy Libations
This Sunday marks the 91st Oscars ceremony. The excitement is mounting as we count down the moments and cast our personal ballots. Who will…
Last-Minute Gift Ideas for Your New England Valentine
In case you forgot to check the calendar, your partner requested that we remind you that Valentine’s Day is just days away. Maybe you…
Cheers To Winter, 14 Ways to Warm Your Spirits
‘Tis the season to get creative in weathering New England winters. We rounded up 15 of the region’s top mixologists to curate a list…
How to Properly Store Wine
In the wine cellar at Mooo, located within XV Beacon Hotel in Boston, there are two bottles of 1907 Heidsieck Monopole Champagne that were…
Modern Speakeasy
Some require passwords, others are tucked away in alleys, New England’s hidden bars may be hard to find but they are worth uncovering.
Get Away to Portland, Maine
As the cost of gas rises, snagging a good price at the pump has become something of a game for me. My plus-one, whom I’ll call A., is shrewder at this exercise than I am…
The Hunt and the Gathering
One centuries-old tradition inspires another, complete with a hearty picnic to warm guests on a chilly fall day.
Roast Beef Picnic Loaf with Horseradish and Fried Onions
Ingredients 1 12-inch pain au levain or boule 1/2 cup good mayonnaise 2 tablespoons crème fraiche 2 tablespoons prepared horseradish, drained 3 teaspoons Dijon…
Chard and Smoky Mozz Quiche
Ingredients Pie dough, chilled 2 tablespoons olive oil 1 medium yellow onion, thinly sliced 3 cups rainbow chard, coarsely chopped 5 large eggs 3/4…
Mulled Cider Duffins
Duffins are a hybrid of two crowd-pleasing treats. Made with the ingredients and flavors of a donut while prepared with the technique of a…
Butternut Squash Cakettes with Pearl Sugar
These bite-sized homemade snacks will be popular finger food at any picnic. This recipe yields a dozen cakettes. Ingredients 1 cup roasted butternut squash,…
Traditional Irish Coffee
On a chilly fall morning, Irish coffee is a great way to warm up and feel like you’re celebrating something special. Ingredients 1 cup…
Nutrition secrets from New England Patriots quarterback Tom Brady
Healthy living is hip. From fitness videos that pop up on social media newsfeeds to the abundance of gluten-free products found on grocery store shelves…
Autumn Al Fresco: Tips on Outdoor Entertaining for Fall
Lifestyle blogger and cookbook author Kate Bowler loves a good outdoor party and that crisp New England fall air only enhances the experience in…
Cooking with Chef Carlo Berdahn of Yella Grille
Chef Carlo Berdahn runs Yella Grille with his wife Danielle. The restaurant located in Andover, Massachusetts, has received a number of accolades, including most…
New England Living TV: Season 2, Episode 13, Edgartown, Martha’s Vineyard
In Episode 13 of Season 2, we leave the mainland for Martha’s Vineyard. Peter and Caitlin Rosbeck’s Federal Colonial was designed by architect Patrick…
Dining with Chef Bill Brodsky at Southern Kin
In Episode 5 of Season 2, chef Bill Brodsky cooks a delicious multi-course meal for the Swampscott, Massachusetts, homeowners and their friends. Before the…
