Sarcastic Yet Sweet
By Stacey Marcus Come Valentine’s Day, why not add a little sass to your sugar? It is easy to do by joining the upcoming…
Food & Drink
Holiday Spirits
By Lannan O’Brien If you’re searching for holiday cheer on a night out, you may find what you’re looking for in the seasonal drink…
Spooky Brews
By Lannan M. O’Brien The spookiest season is upon us. From scarecrows on leaf-laden main streets to pumpkins on neighbors’ front doorsteps, the holiday…
Cooking with Steam
By Kelly McCoy Embrace the health benefits, convenience, and versatility of cooking with steam. The Chinese have been cooking with steam for more than…
Fall in Love with Southern Maine
By Stacey Marcus ‘Tis the season of ripe apples, leaf showers, and air perfumed with cider donuts and pumpkin spice. Take a moment to…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 9
Host Rachel Holt heads to Essex, MA for a clambake and to meet the family behind the 100 year old company, Woodman’s. Rachel then…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 7
Join Rachel Holt as she gets an exclusive behind the scenes visit to Fenway Park. Rachel then talks with founder and owner of Spark…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 5
Host Rachel Holt visits the Mill River Winery to talk with founder, Donna Martin. Rachel then enjoys a British lunch at the The Vintage…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 3
Host Rachel Holt explores the women-owned Curio Spice Co, in Cambridge with the founder, Claire Cheney. Travel to Mystic, as Rachel meets with K…
Joie de Vivre
Legendary French-American chef Jacques Pépin finds delight in whatever he does. By Jaci Conry Photography by Tom Hopkins After writing 30 cookbooks, renowned…
Hungry for More
As vegan options abound, the demand for plant-based restaurants in Boston and throughout New England is on the rise: there’s a slew of local…
Custom Cutlery
In Season 6, Episode 9, Host Rachel Holt talks with Adam Simha of MKS Knife in Cambridge, Massachusetts to learn about how he creates custom…
Family Tradition
In Season 6, Episode 9, Host Rachel Holt travels to Essex, Massachusetts to meet the Woodman family who has been redefying the art of…
All Things Cheese
In Season 6, Episode 6, Host Rachel Holt visits a modern day cheese shop, Curds & Co. located in Brookline, Massachusetts to learn more…
Time for Tea
In Season 6, Episode 5, join Host Rachel Holt for an authentic British experience as she visits the The Vintage Tea and Cake Company located…
Local Wines, Global Vines
In Season 6, Episode 5, Host Rachel Holt talks to Donna Martin of Mill River Winery about how she pioneered her way to creating wine…
NEW ENGLAND LIVING CHEF SERIES: Joanne Chang
Acclaimed Chef and Owner of Flour Bakery, Joanne Chang, joins New England Living Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test…
NEW ENGLAND LIVING CHEF SERIES: Matt King
Smith & Wollensky Executive Chef Matt King is known for serving some of the world’s best steaks at his restaurants. Now he’s joining Host Rachel…
NEW ENGLAND LIVING CHEF SERIES: Andy Husband
Renowned barbecue chef, award-winning pitmaster, television personality, and owner of The Smoke Shop restaurants – Andy Husbands joins Rachel Holt in the Clarke Sub-Zero…
NEW ENGLAND LIVING CHEF SERIES: Douglass Williams
Recently voted one of the Top Ten Best New Chefs in America by Food & Wine Magazine, Douglass Williams, Executive Chef and Owner of…
