Fall in Love with Southern Maine
By Stacey Marcus ‘Tis the season of ripe apples, leaf showers, and air perfumed with cider donuts and pumpkin spice. Take a moment to…
Food & Drink
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 9
Host Rachel Holt heads to Essex for a clambake; Talks to Adam Simha of MKS Knife in Cambridge; Chef Robert Sisca cooks a classic French…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 7
Host Rachel Holt visits Fenway Park; Talks with founder and owner of Spark FM; Chef Matt King of Smith & Wollensky cooks American Wagyu…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 5
Host Rachel Holt visits the Mill River Winery; Enjoys a British lunch at the The Vintage Tea and Cake Company; Chefs Matt King and…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 3
Host Rachel Holt explores Curio Spice Co in Cambridge; Travels to Mystic to meet with K Blake & Company; Chef Matt King and Patrick…
Joie de Vivre
Legendary French-American chef Jacques Pépin finds delight in whatever he does. By Jaci Conry Photography by Tom Hopkins After writing 30 cookbooks, renowned…
Hungry for More
As vegan options abound, the demand for plant-based restaurants in Boston and throughout New England is on the rise: there’s a slew of local…
Custom Cutlery
In Season 6, Episode 9, Host Rachel Holt talks with Adam Simha of MKS Knife in Cambridge, Massachusetts to learn about how he creates custom…
Family Tradition
In Season 6, Episode 9, Host Rachel Holt travels to Essex, Massachusetts to meet the Woodman family who has been redefying the art of…
All Things Cheese
In Season 6, Episode 6, Host Rachel Holt visits a modern day cheese shop, Curds & Co. located in Brookline, Massachusetts to learn more…
Time for Tea
In Season 6, Episode 5, join Host Rachel Holt for an authentic British experience as she visits the The Vintage Tea and Cake Company located…
Local Wines, Global Vines
In Season 6, Episode 5, Host Rachel Holt talks to Donna Martin of Mill River Winery about how she pioneered her way to creating wine…
NEW ENGLAND LIVING CHEF SERIES: Joanne Chang
Acclaimed Chef and Owner of Flour Bakery, Joanne Chang, joins New England Living Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test…
NEW ENGLAND LIVING CHEF SERIES: Matt King
Smith & Wollensky Executive Chef Matt King is known for serving some of the world’s best steaks at his restaurants. Now he’s joining Host Rachel…
NEW ENGLAND LIVING CHEF SERIES: Andy Husband
Renowned barbecue chef, award-winning pitmaster, television personality, and owner of The Smoke Shop restaurants – Andy Husbands joins Rachel Holt in the Clarke Sub-Zero…
NEW ENGLAND LIVING CHEF SERIES: Douglas Williams
Recently voted one of the Top Ten Best New Chefs in America by Food & Wine Magazine, Douglass Williams, Executive Chef and Owner of…
NEW ENGLAND LIVING CHEF SERIES: Matt King
Smith & Wollensky is known for serving some of the world’s best steaks, but they also serve some of the world’s best seafood. The man…
NEW ENGLAND LIVING CHEF SERIES: Jacques Pepin
With a resume fit for culinary royalty, Jacques Pépin is one of the world’s most celebrated chefs. He is also an accomplished author, teacher and artist….
NEW ENGLAND LIVING CHEF SERIES: Legal Seafoods
Legal Sea Foods Chefs Matt King and Patrick Keefe join Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen to cook…
NEW ENGLAND LIVING CHEF SERIES: Robert Sisca
Bistro Du Midi Executive Chef Robert Sisca joins Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen to cook up a…
