
Sarcastic Yet Sweet
By Stacey Marcus Come Valentine’s Day, why not add a little sass to your sugar? It is easy to do by joining the upcoming…
By Stacey Marcus Come Valentine’s Day, why not add a little sass to your sugar? It is easy to do by joining the upcoming…
By Lannan O’Brien If you’re searching for holiday cheer on a night out, you may find what you’re looking for in the seasonal drink…
By Lannan M. O’Brien The spookiest season is upon us. From scarecrows on leaf-laden main streets to pumpkins on neighbors’ front doorsteps, the holiday…
By Kelly McCoy Embrace the health benefits, convenience, and versatility of cooking with steam. The Chinese have been cooking with steam for more than…
By Stacey Marcus ‘Tis the season of ripe apples, leaf showers, and air perfumed with cider donuts and pumpkin spice. Take a moment to…
Host Rachel Holt heads to Essex, MA for a clambake and to meet the family behind the 100 year old company, Woodman’s. Rachel then…
Join Rachel Holt as she gets an exclusive behind the scenes visit to Fenway Park. Rachel then talks with founder and owner of Spark…
Host Rachel Holt visits the Mill River Winery to talk with founder, Donna Martin. Rachel then enjoys a British lunch at the The Vintage…
Host Rachel Holt explores the women-owned Curio Spice Co, in Cambridge with the founder, Claire Cheney. Travel to Mystic, as Rachel meets with K…
Legendary French-American chef Jacques Pépin finds delight in whatever he does. By Jaci Conry Photography by Tom Hopkins After writing 30 cookbooks, renowned…
As vegan options abound, the demand for plant-based restaurants in Boston and throughout New England is on the rise: there’s a slew of local…
In Season 6, Episode 9, Host Rachel Holt talks with Adam Simha of MKS Knife in Cambridge, Massachusetts to learn about how he creates custom…
In Season 6, Episode 9, Host Rachel Holt travels to Essex, Massachusetts to meet the Woodman family who has been redefying the art of…
In Season 6, Episode 6, Host Rachel Holt visits a modern day cheese shop, Curds & Co. located in Brookline, Massachusetts to learn more…
In Season 6, Episode 5, join Host Rachel Holt for an authentic British experience as she visits the The Vintage Tea and Cake Company located…
In Season 6, Episode 5, Host Rachel Holt talks to Donna Martin of Mill River Winery about how she pioneered her way to creating wine…
Acclaimed Chef and Owner of Flour Bakery, Joanne Chang, joins New England Living Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test…
Smith & Wollensky Executive Chef Matt King is known for serving some of the world’s best steaks at his restaurants. Now he’s joining Host Rachel…
Renowned barbecue chef, award-winning pitmaster, television personality, and owner of The Smoke Shop restaurants – Andy Husbands joins Rachel Holt in the Clarke Sub-Zero…
Recently voted one of the Top Ten Best New Chefs in America by Food & Wine Magazine, Douglass Williams, Executive Chef and Owner of…