Memorial Day Cheesecake Squares
Kickoff Memorial Day weekend with these patriotic cheesecake squares that will be a crowd pleaser anywhere you go. Ingredients 2 Cups graham cracker crumbs…
Food & Drink
New England Living Chef Series: Tommy Pontolilo
Chef Tommy Pontolilo joins host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen for a look at one of the…
New England Chef Series: Thiago Silva
Born in Brazil and raised in Queens, New York, pastry chef Thiago Silva now calls Boston his home. With numerous accolades to his name…
Ye Olde Pepper Candy Companie
Dating back to the early 1800’s, Salem’s Ye Olde Pepper Candy Companie claims to be America’s oldest candy company. Host Rachel Holt learns all…
J.P. Licks
In business for over 40 years, J.P. Licks is a local ice cream institution. Host Rachel Holt goes one-on-one with their eccentric founder and…
New England Chef Series: Monisha Misra
With a passion of for entertaining, creating beautiful food art, and an entrepreneurial spirit, Monisha Misra started the wildly successful BoardsbyMo. Now she joins Host…
Staying Indoors: Portland, ME
Another great collection of activities for when you feel like heading out – to go back inside! Traveling to Maine this time, we visit
All about Fish
In Season 5, Episode 9, Host Rachel Holt meets with Jared Auerbach of Red’s Best at the Boston Seaport to learn more about how…
Staying Indoors: Fairfield County, CT
Another late winter Nor-Easter just walloped us, so why not discover a few more inside activities to entertain you while Mother Nature gets settled…
Family Dinner
In Season 5, Episode 6, Host Rachel Holt visits the Family Dinner facility to talk with Erin Baumgartner the founder of the local food…
Edesia
In Season 5, Episode 3, we travel to North Kingstown, RI to explore the Edesia Nutrition, a nonprofit making food that is saving lives…
Water with a Heart
In Season 5, Episode 2, Host Rachel Holt sits down with Megan Hayes and Kimberly Reilly the founders of Everybody Water, a water company…
Cup of Chocolate
In Season 5, Episode 1, Host Rachel Holt travels to Somerville, MA to get the inside scoop of the local company, Taza that is…
Underwater Emeralds
In Season 4, Episode 7, Rachel Holt heads to Southern Maine to go oyster farming with Abigail Carroll owner of Nonesuch. New England Living TV…
Antique Capital
In Season 4, Episode 5, Host Rachel Holt heads to the Northshore to learn all about the art of antiquing with Kathy Marshall of…
Italian Cuisine to Italian Stone
In Season 4, Episode 3, Rachel Holt is joined by Chef Douglas Williams in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen. Then…
Jack’s Abby
In Season 4, Episode 3, Host Rachel Holt visits Framingham, MA to talk with Sam and Jack Hendler; the brothers behind the fast-growing local…
Wining and Dining
In Season 4, Episode 2, Rachel Holt visits the global headquarters of Stonewall Kitchen in York, ME to talk with Natalie King about the…
Best View in Town
In Season 4, Episode 1, Host Rachel Holt travels to Newburyport, MA to experience a one of a kind dining experience. She meets with…
Irish Spirit
In Irish, craic is a term used to describe fun, entertainment, and an overall good time. The phrase, “What’s the…
