Dining & Entertainment on a Whole New Level
A South Shore Restaurateur Goes Big With a New Culinary Entertainment Concept
Food
“Homegrown: Cooking From My New England Roots”
What comes to mind when you think of New England cooking? Baked beans? Lobster? Blueberry pie? For award-winning chef Matt Jennings, it’s a topic he enjoys so much…
Orecchiette Bolognese by Chef Matt Jennings
A meaty ragù is a back-pocket recipe: universally beloved (even, I’ve found, by picky children), it requires a tiny bit of effort and a decent investment of time…
Milk-Braised Chicken Legs with Spiced Rice by Chef Matt Jennings
Do you remember that ubiquitous chicken stew of the 1980s made with a can of Campbell’s Cream of Mushroom soup? You’d pour the soup over browned chicken legs and simmer until the meat literally fell off the bone…
New England Living TV: A Maine Chef’s Bouillabaisse-Style Risotto
Kyle Robinson, chef de cuisine at Five Fifty-Five in Portland, Maine, makes a flavorful Bouillabaisse-style Risotto with New England Living TV host Parker Kelley. The fine…
Festive Drink Recipes
Shake up your next holiday party with these locally concocted cocktail recipes.
New England Living TV: Oyster Club Chef James Wayman’s Local Feast on Mason’s Island
With oysters harvested from the Behan Family Farm and produce from Stone Acres Farm, the feast by the Oyster Club executive chef James Wayman is fresh,…
A Gift From Your Kitchen
The holiday season is upon us, and if you’re scrambling (like we are) to assemble thoughtful gifts for all the special people in your…
New England Living TV: Comfort Classics in Bristol, Rhode Island
In Maria and Charlie’s bright and functional kitchen personal chef Kim Hersom and New England Living TV host Parker Kelley chop, cook, sauté a…
Twelve Reasons to Love Living in New England
No matter the season, when the new day begins, I take pride in knowing we get to experience that glimpse of sun before the rest of the country…
Roasted New England Oysters with Oregano & Chorizo Oil
Chorizo is a pork sausage made with pimentón, a smoked paprika. The color is vibrant and gives a stunning contrast to the pearlescence of…
Porchetta with Garden Herbs & Fig Sauce
Traditional porchetta is a rotisserie-roasted deboned pig, which can be a big undertaking for the home cook. Here, we take some of the best…
Brown Butter Brussels Sprouts
Brown butter is easy to make, simply by melting sweet cream butter in a wide pan. Continually agitate the pan on medium low heat….
Arrosticini
My husband AJ and I tasted arrosticini for the first time while traveling through Abruzzo, Italy. Cubes of meat layered perfectly with thin layers…
New England Clammer’s Stuffie
For this recipe, you’ll need to shuck, which requires a moderate skill set. Keep in mind: it’s a skill worth learning as being a great…
Dinner and Drinks: Upgrade Your Home Bar
A well-stocked bar is a crowd magnet. Plus it’s fun to have a signature party cocktail. Here’s a drink recipe and a few wine suggestions that will immediately upgrade your…
Color and Cheer in Camden, ME
In this episode of New England Living, Parker Kelley visits the wonderfully colorful home of Lani Stiles. Lani lives in Camden, Maine, with her…
New England Living TV: Contemporary Italian in Newtown, CT
In the dining room of Summer and Pete’s farmhouse in Newtown, CT, friends sit down to a meal prepared by the staff from La…
5 New England Coffee Shops to Stay Awhile
Whether it’s a creamy iced coffee on a hot summer day, an indulgent fall-flavored latte or just a good, strong black coffee on a…
Main Streets: Hingham, MA
This scenic suburb south of Boston can be reached by boat from Boston’s waterfront or commuter rail from South Station. By highway, Derby Street…
