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Quality ingredients translate into quality dishes—a simple but important concept emphasized by chef Frederic Kieffer. Kieffer is the executive chef of l’escale, a French-inspired…
Less than an hour from New York City and situated in one of the wealthiest counties in the United States, Greenwich boasts a shopping…
A South Shore Restaurateur Goes Big With a New Culinary Entertainment Concept
What comes to mind when you think of New England cooking? Baked beans? Lobster? Blueberry pie? For award-winning chef Matt Jennings, it’s a topic he enjoys so much…
A meaty ragù is a back-pocket recipe: universally beloved (even, I’ve found, by picky children), it requires a tiny bit of effort and a decent investment of time…
Do you remember that ubiquitous chicken stew of the 1980s made with a can of Campbell’s Cream of Mushroom soup? You’d pour the soup over browned chicken legs and simmer until the meat literally fell off the bone…
Kyle Robinson, chef de cuisine at Five Fifty-Five in Portland, Maine, makes a flavorful Bouillabaisse-style Risotto with New England Living TV host Parker Kelley. The fine…
Shake up your next holiday party with these locally concocted cocktail recipes.
With oysters harvested from the Behan Family Farm and produce from Stone Acres Farm, the feast by the Oyster Club executive chef James Wayman is fresh,…
The holiday season is upon us, and if you’re scrambling (like we are) to assemble thoughtful gifts for all the special people in your…
In Maria and Charlie’s bright and functional kitchen personal chef Kim Hersom and New England Living TV host Parker Kelley chop, cook, sauté a…
No matter the season, when the new day begins, I take pride in knowing we get to experience that glimpse of sun before the rest of the country…
Chorizo is a pork sausage made with pimentón, a smoked paprika. The color is vibrant and gives a stunning contrast to the pearlescence of…
Traditional porchetta is a rotisserie-roasted deboned pig, which can be a big undertaking for the home cook. Here, we take some of the best…
Brown butter is easy to make, simply by melting sweet cream butter in a wide pan. Continually agitate the pan on medium low heat….
My husband AJ and I tasted arrosticini for the first time while traveling through Abruzzo, Italy. Cubes of meat layered perfectly with thin layers…
For this recipe, you’ll need to shuck, which requires a moderate skill set. Keep in mind: it’s a skill worth learning as being a great…
A well-stocked bar is a crowd magnet. Plus it’s fun to have a signature party cocktail. Here’s a drink recipe and a few wine suggestions that will immediately upgrade your…
In this episode of New England Living, Parker Kelley visits the wonderfully colorful home of Lani Stiles. Lani lives in Camden, Maine, with her…
In the dining room of Summer and Pete’s farmhouse in Newtown, CT, friends sit down to a meal prepared by the staff from La…
