Best View in Town
In Season 4, Episode 1, Host Rachel Holt travels to Newburyport, MA to experience a one of a kind dining experience. She meets with…
Food & Drink
Irish Spirit
In Irish, craic is a term used to describe fun, entertainment, and an overall good time. The phrase, “What’s the…
Dinners to Die For
Looking for a mysteriously entertaining indoor event this spring? Join one of the many Murder Mystery Dinner events across the region, where you can…
Sarcastic Yet Sweet
Come Valentine’s Day, why not add a little sass to your sugar? It is easy to do by joining the upcoming “Dip It All” class at Sarcastic Sweets & The Alaskan Treehouse Café …
Holiday Spirits
If you’re searching for holiday cheer on a night out, you may find what you’re looking for in the seasonal drink menu at your local bar…
Spooky Brews
The spookiest season is upon us. From scarecrows on leaf-laden main streets to pumpkins on neighbors’ front doorsteps, the holiday spirit is alive …
Cooking with Steam
Embrace the health benefits, convenience, and versatility of cooking with steam.
Fall in Love with Southern Maine
‘Tis the season of ripe apples, leaf showers, and air perfumed with cider donuts and pumpkin spice. Take a moment to inhale the…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 9
Host Rachel Holt heads to Essex, MA for a clambake and to meet the family behind the 100 year old company, Woodman’s. Rachel then…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 7
Join Rachel Holt as she gets an exclusive behind the scenes visit to Fenway Park. Rachel then talks with founder and owner of Spark…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 5
Host Rachel Holt visits the Mill River Winery to talk with founder, Donna Martin. Rachel then enjoys a British lunch at the The Vintage…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 3
Host Rachel Holt explores the women-owned Curio Spice Co, in Cambridge with the founder, Claire Cheney. Travel to Mystic, as Rachel meets with K…
Joie de Vivre
Legendary French-American chef Jacques Pépin finds delight in whatever he does.
Hungry for More
As vegan options abound, the demand for plant-based restaurants in Boston and throughout New England is on the rise: there’s a slew of local…
Custom Cutlery
In Season 6, Episode 9, Host Rachel Holt talks with Adam Simha of MKS Knife in Cambridge, Massachusetts to learn about how he creates custom…
Family Tradition
In Season 6, Episode 9, Host Rachel Holt travels to Essex, Massachusetts to meet the Woodman family who has been redefying the art of…
Mixology: Chandon Garden Spritz
In Season 6, Episode 8, Host Rachel Holt heads over to the Mystique at the Boston Harbor to learn how how to make a Chandon Garden Spritz.
All Things Cheese
In Season 6, Episode 6, Host Rachel Holt visits a modern day cheese shop, Curds & Co. located in Brookline, Massachusetts to learn more…
Mixology: Tiger Lily
In Season 6, Episode 5, Host Rachel Holt visits the Mystique at the Boston Harbor to learn how how to create a Tiger Lily cocktail.
Time for Tea
In Season 6, Episode 5, join Host Rachel Holt for an authentic British experience as she visits the The Vintage Tea and Cake Company located…
