Edesia
In Season 5, Episode 3, we travel to North Kingstown, RI to explore the Edesia Nutrition, a nonprofit making food that is saving lives…
Food & Drink
Water with a Heart
In Season 5, Episode 2, Host Rachel Holt sits down with Megan Hayes and Kimberly Reilly the founders of Everybody Water, a water company…
Cup of Chocolate
In Season 5, Episode 1, Host Rachel Holt travels to Somerville, MA to get the inside scoop of the local company, Taza that is…
Wright’s Dairy Farm
Family owned and operated for over 100 years, Wright’s Dairy Farm and Bakery in North Smithfield, RI is redefining the term “farm fresh.” From…
Underwater Emeralds
In Season 4, Episode 7, Rachel Holt heads to Southern Maine to go oyster farming with Abigail Carroll owner of Nonesuch. New England Living TV…
Antique Capital
In Season 4, Episode 5, Host Rachel Holt heads to the Northshore to learn all about the art of antiquing with Kathy Marshall of…
Italian Cuisine to Italian Stone
In Season 4, Episode 3, Rachel Holt is joined by Chef Douglas Williams in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen. Then…
Jack’s Abby
In Season 4, Episode 3, Host Rachel Holt visits Framingham, MA to talk with Sam and Jack Hendler; the brothers behind the fast-growing local…
Outdoor Seating
From a rustic outdoor garden, to seaside dining al fresco, we go around New England to introduce you to some area restaurants offering unique…
Wining and Dining
In Season 4, Episode 2, Rachel Holt visits the global headquarters of Stonewall Kitchen in York, ME to talk with Natalie King about the…
Best View in Town
In Season 4, Episode 1, Host Rachel Holt travels to Newburyport, MA to experience a one of a kind dining experience. She meets with…
Irish Spirit
In Irish, craic is a term used to describe fun, entertainment, and an overall good time. The phrase, “What’s the…
Dinners to Die For
Looking for a mysteriously entertaining indoor event this spring? Join one of the many Murder Mystery Dinner events across the region, where you can…
Sarcastic Yet Sweet
Come Valentine’s Day, why not add a little sass to your sugar? It is easy to do by joining the upcoming “Dip It All” class at Sarcastic Sweets & The Alaskan Treehouse Café …
Holiday Spirits
If you’re searching for holiday cheer on a night out, you may find what you’re looking for in the seasonal drink menu at your local bar…
Spooky Brews
The spookiest season is upon us. From scarecrows on leaf-laden main streets to pumpkins on neighbors’ front doorsteps, the holiday spirit is alive …
Cooking with Steam
Embrace the health benefits, convenience, and versatility of cooking with steam.
Fall in Love with Southern Maine
‘Tis the season of ripe apples, leaf showers, and air perfumed with cider donuts and pumpkin spice. Take a moment to inhale the…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 9
Host Rachel Holt heads to Essex, MA for a clambake and to meet the family behind the 100 year old company, Woodman’s. Rachel then…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 7
Join Rachel Holt as she gets an exclusive behind the scenes visit to Fenway Park. Rachel then talks with founder and owner of Spark…
