NEW ENGLAND LIVING TV: SEASON 6, EPISODE 9
Host Rachel Holt heads to Essex, MA for a clambake and to meet the family behind the 100 year old company, Woodman’s. Rachel then…
Host Rachel Holt heads to Essex, MA for a clambake and to meet the family behind the 100 year old company, Woodman’s. Rachel then…
Join Rachel Holt as she gets an exclusive behind the scenes visit to Fenway Park. Rachel then talks with founder and owner of Spark…
Host Rachel Holt visits the Mill River Winery to talk with founder, Donna Martin. Rachel then enjoys a British lunch at the The Vintage…
Host Rachel Holt explores the women-owned Curio Spice Co, in Cambridge with the founder, Claire Cheney. Travel to Mystic, as Rachel meets with K…
Legendary French-American chef Jacques Pépin finds delight in whatever he does.
As vegan options abound, the demand for plant-based restaurants in Boston and throughout New England is on the rise: there’s a slew of local…
In Season 6, Episode 9, Host Rachel Holt talks with Adam Simha of MKS Knife in Cambridge, Massachusetts to learn about how he creates custom…
In Season 6, Episode 9, Host Rachel Holt travels to Essex, Massachusetts to meet the Woodman family who has been redefying the art of…
In Season 6, Episode 8, Host Rachel Holt heads over to the Mystique at the Boston Harbor to learn how how to make a Chandon Garden Spritz.
In Season 6, Episode 6, Host Rachel Holt visits a modern day cheese shop, Curds & Co. located in Brookline, Massachusetts to learn more…
In Season 6, Episode 5, Host Rachel Holt visits the Mystique at the Boston Harbor to learn how how to create a Tiger Lily cocktail.
In Season 6, Episode 5, join Host Rachel Holt for an authentic British experience as she visits the The Vintage Tea and Cake Company located…
In Season 6, Episode 5, Host Rachel Holt talks to Donna Martin of Mill River Winery about how she pioneered her way to creating wine…
In Season 6, Episode 3, Host Rachel Holt visits the Mystique at the Boston Harbor to learn how to mix the drink Ryus Fortune.
Acclaimed Chef and Owner of Flour Bakery, Joanne Chang, joins New England Living Host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test…
Smith & Wollensky Executive Chef Matt King is known for serving some of the world’s best steaks at his restaurants. Now he’s joining Host Rachel…
Renowned barbecue chef, award-winning pitmaster, television personality, and owner of The Smoke Shop restaurants – Andy Husbands joins Rachel Holt in the Clarke Sub-Zero…
Recently voted one of the Top Ten Best New Chefs in America by Food & Wine Magazine, Douglass Williams, Executive Chef and Owner of…
Smith & Wollensky is known for serving some of the world’s best steaks, but they also serve some of the world’s best seafood. The man…
With a resume fit for culinary royalty, Jacques Pépin is one of the world’s most celebrated chefs. He is also an accomplished author, teacher and artist….