Beyond Bliss
CBD Elevates TLC at New England Spas By Stacey Marcus Just when you thought your spa experience delivered you to the doorstep of nirvana,…
Boston
Six Perfect Spots for a Valentine’s Day Proposal
Ready to propose on Valentine’s Day? Love is in the air, even at freezing temps! If you are marriage-minded, here are six incredibly romantic…
Modern Exposure
Abundant windows and an innovative new design by Marvin ensure that a house on the beach is afforded majestic views. This home sits on…
Season of Giving
Thirty-three years ago, the late Jake Kennedy and his wife Sparky launched a non-profit aimed at sharing the spirit of the holiday season with less-fortunate members of the Greater Boston community.
Let it Snow!
Starting November 11, the Boston Seaport becomes a winter wonderland filled with seasonal delights! The fourth annual Snowport …
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 8
Host Rachel Holt tours a coastal guest house in Marblehead, MA. Then we talk with Ricardo Rodriguez from Coldwell Banker about city living and…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 7
Join Rachel Holt as she gets an exclusive behind the scenes visit to Fenway Park. Rachel then talks with founder and owner of Spark…
Hungry for More
As vegan options abound, the demand for plant-based restaurants in Boston and throughout New England is on the rise: there’s a slew of local…
Mixology: Chandon Garden Spritz
In Season 6, Episode 8, Host Rachel Holt heads over to the Mystique at the Boston Harbor to learn how how to make a Chandon Garden Spritz.
Urban Oasis
In Season 6, Episode 8, Host Rachel Holt talks to Ricardo Rodriguez from Coldwell Banker about how city living is making a comeback in…
Amplifying and Empowering
In Season 6, Episode 7, Host Rachel Holt talks with Danielle Johnson founder and owner of Spark FM, to learn how she is making…
Behind the Scenes of Fenway
In Season 6, Episode 7, join Host Rachel Holt as she visits Fenway Park and meets with David Mellor, the Senior Director of Grounds…
Mixology: Tiger Lily
In Season 6, Episode 5, Host Rachel Holt visits the Mystique at the Boston Harbor to learn how how to create a Tiger Lily cocktail.
Mixology: Ryus Fortune
In Season 6, Episode 3, Host Rachel Holt visits the Mystique at the Boston Harbor to learn how to mix the drink Ryus Fortune.
Heart, Hand, and Soul
In Season 6, Episode 1, Host Rachel Holt visits Abby and Eric Smallwood the owners of the Myrth to learn how their background in…
NEW ENGLAND LIVING CHEF SERIES: Douglass Williams
Recently voted one of the Top Ten Best New Chefs in America by Food & Wine Magazine, Douglass Williams, Executive Chef and Owner of…
NEW ENGLAND LIVING CHEF SERIES: Matt King
Smith & Wollensky is known for serving some of the world’s best steaks, but they also serve some of the world’s best seafood. The man…
NEW ENGLAND LIVING CHEF SERIES: Jose Duarte
Known for his colorful Peruvian dishes and responsibly sourced food, Chef Jose Duarte has become a pillar of the Boston restaurant scene. He joins Host Rachel…
NEW ENGLAND LIVING CHEF SERIES: Colton Coburn-Wood
Host Rachel host is joined in the Clarke Sub-Zero and Wolf Showroom by one of Boston’s fastest rising young chefs. Known for his eccentric…
NEW ENGLAND LIVING CHEF SERIES: Cecilia Lizotte
Chef and owner of Suya Joint in Boston and Providence joins Rachel Holt in the Clarke Sub-Zero and Wolf Showroom to cook up some authentic West…
