NEW ENGLAND LIVING CHEF SERIES: Colton Coburn-Wood
Host Rachel host is joined in the Clarke Sub-Zero and Wolf Showroom by one of Boston’s fastest rising young chefs. Known for his eccentric…
Host Rachel host is joined in the Clarke Sub-Zero and Wolf Showroom by one of Boston’s fastest rising young chefs. Known for his eccentric…
Chef and owner of Suya Joint in Boston and Providence joins Rachel Holt in the Clarke Sub-Zero and Wolf Showroom to cook up some authentic West…
One of the most dynamic chefs in New England, Jose Duarte continues to reinvent his magic while staying true to his Peruvian roots.
Host Anna Rossi visits Simone Winston of Charity in Bloom at Winston Flowers and tours her Chestnut Hill home decorated for the holidays. Plus…
Host Anna Rossi heads to Litchfield County to learn how two New York fashion designers get away from the hustle of the city in…
New England’s bounty of cozy watering holes makes our long, grey winters tolerable. From historic taverns where our forefathers dined to modern destinations celebrating…
Host Rachel Holt talks Jared Auerbach, a local entrepreneur who started Red’s Best to transform the seafood industry. Legendary Chef Daniel Bruce joins Rachel…
Rachel Holt travels to Somerville, MA to explore Taza Chocolate, a local company making chocolate with a purpose. Rachel then talks with Brendan Murphy…
Host Rachel Holt explores Maine’s great outdoors as she learns the art of oyster farming in the Scarborough with Nonesuch Oysters. Her next stop…
In this episode, we introduce you to one of the most unique and exclusive dining experiences in the world – private dining inside the…
A world-famous fishing port – made even more famous by the movie The Perfect Storm – Gloucester, Massachusetts, has a lot of beauty and even…
In this new episode, Anna heads to New Hampshire’s Mount Monadnock region, a wonderland of inspirational nature and quaint, historic towns. Her first stop…
Season three’s inaugural episode highlights the allure of Newport, Rhode Island, where sailing, style, and all things “sea” delight visitors from around the world….
In the wine cellar at Mooo, located within XV Beacon Hotel in Boston, there are two bottles of 1907 Heidsieck Monopole Champagne that were…
Chef Carlo Berdahn runs Yella Grille with his wife Danielle. The restaurant located in Andover, Massachusetts, has received a number of accolades, including most…
In Episode 13 of Season 2, we leave the mainland for Martha’s Vineyard. Peter and Caitlin Rosbeck’s Federal Colonial was designed by architect Patrick…
In Episode 5 of Season 2, chef Bill Brodsky cooks a delicious multi-course meal for the Swampscott, Massachusetts, homeowners and their friends. Before the…
By Kelly Chase, Allie Herzog, Kiley Jacques, and Katy Kelleher New England is home to a number of top chefs and mixologists. For scratch…
Watching Alma Wahlberg interact with her son Paul, executive chef and co-owner (along with his two more-famous siblings, Mark and Donnie) of the popular restaurant chain Wahlburgers…
It’s summertime in New England. Time for to tiptoe on craggy shorelines, crack lobster claws and race to the ice cream truck…