Host Rachel Holt visits the Mill River Winery to talk with founder, Donna Martin. Rachel then enjoys a British lunch at the The Vintage Tea and Cake Company. Chefs Matt King and Jesus Arevelo cook risotto and scallops in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen. Join Rachel as she meets with Jennifer Ramos at the Mystique to learn how to make a cocktail.
New England Living TV is sponsored by Sub-Zero and Wolf appliances, Clarke Appliance Showrooms, Marvin Windows and Doors, Kohler, 7 Tide and Supply New England.
