Sweet as Pie
By Lannan M. O’Brien Nothing beats a homemade pie fresh out of the oven. But let’s face it: when your to-do list seems to…
Massachusetts
Frozen Fun
By Lannan M. O’Brien There is something magical about ice skating outdoors. It might be the crisp winter air and the feeling of the…
Let it Snow!
Photo Credit: WS Development by Lindsay Ahern Starting November 11, the Boston Seaport becomes a winter wonderland filled with seasonal delights! The fourth annual…
Storage that makes a Statement
By Lannan M. O’Brien Sometimes artwork adds the finishing touch to a renovation. And other times, it’s an integral part of the design itself….
Spooky Brews
By Lannan M. O’Brien The spookiest season is upon us. From scarecrows on leaf-laden main streets to pumpkins on neighbors’ front doorsteps, the holiday…
Trading Spaces
By relocating this kitchen from the back of the home, it’s more centralized, functional, and gleaming with distinction. Photography by Jared Kuzia After city…
Reclaimed, Rekindled, Remarkable
By Marni Elyse Katz Photography by Lisa Vollmer Jacque Ivory and her husband like things that look old and worn, complete with dings…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 9
Host Rachel Holt heads to Essex for a clambake; Talks to Adam Simha of MKS Knife in Cambridge; Chef Robert Sisca cooks a classic French…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 8
Host Rachel Holt tours a coastal guest house in Marblehead; Talks with Ricardo Rodriguez from Coldwell Banker; Learns how to update a historic home…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 7
Host Rachel Holt visits Fenway Park; Talks with founder and owner of Spark FM; Chef Matt King of Smith & Wollensky cooks American Wagyu…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 6
Host Rachel Holt visits a modern day cheese shop in Brookline; Meets with the creators of Gus & Ruby; Travels to York, Maine for…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 5
Host Rachel Holt visits the Mill River Winery; Enjoys a British lunch at the The Vintage Tea and Cake Company; Chefs Matt King and…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 4
Host Rachel Holt learns about Massachusetts’s largest curling club; Takes a glass blowing class in Essex; Meets with the boat captain for the Waterfire…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 3
Host Rachel Holt explores Curio Spice Co in Cambridge; Travels to Mystic to meet with K Blake & Company; Chef Matt King and Patrick…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 2
Host Rachel Holt travels to a secluded island off the Salem Harbor; Visits the Rockport Music-Shalin Liu Performance Center; Explores the Ocean Alliance learning…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 1
Host Rachel Holt travels to Amesbury to look at the oldest operating boat shop in America; Boston based ceramics shop that uses miminalistic influences;…
Art of Impermanence
By Lannan M. O’Brien How does the context of art change its message? The meaning of a work is influenced by its setting, the…
Fashion Influencer
A new exhibition at the Peabody Essex Museum, Patrick Kelly: Runway of Love, pays homage to the creative life and legacy of fashion designer…
Hungry for More
As vegan options abound, the demand for plant-based restaurants in Boston and throughout New England is on the rise: there’s a slew of local…
Full Circle
Over thirty years after he lived in Back Bay, the inimitable designer returns to work in Boston and goes beyond, to the Berkshires. By…
