Host Rachel Holt explores the women-owned Curio Spice Co, in Cambridge with the founder, Claire Cheney. Travel to Mystic, as Rachel meets with K Blake & Company about their latest project, The Standard. Chef Matt King and Patrick Keefe cook up a classic salmon niçoise along with useful tips in the processin the Clarke Sub-Zero and Wolf Showroom and Test Kitchen. Rachel then gets a lesson in mixology from expert, Jennifer Ramos at the Mystique in the Boston Harbor.
New England Living TV is sponsored by Sub-Zero and Wolf appliances, Clarke Appliance Showrooms, Marvin Windows and Doors, Kohler, 7 Tide and Supply New England.
