Easy meets Elegant in this Fourth of July Menu
When it comes to Fourth of July fare, a menu with a focus on fresh seafood and summer fruit offers just the right balance…
When it comes to Fourth of July fare, a menu with a focus on fresh seafood and summer fruit offers just the right balance…
In the Middletown, RI episode of New England Living TV, Chef Matthew Varga of Gracie’s, the widely-acclaimed restaurant in Providence, prepares an elegant dinner…
Jason and Brad, the chefs at Black Diamond BBQ who prepared dinner for the Stowe episode of New England Living TV were kind enough to share…
Executive Chef Frederic Kieffer, of l’escale and Artisan, has shared the recipes for the incredible dinner he prepared for our Greenwich, CT episode. Recipes…
Chefs Romelio Pauta and Claudio Quezada of La Zingara, the regionally-renowned restaurant in Bethel, CT, joined Host Parker Kelley in the beautifully-renovated 18th-century farmhouse…
Because the owner of the quaint and quirky home featured in our Camden, ME episode is a caterer who owns and operates an iconic…
For our upcoming episode of New England Living TV, airing on April 16th at 11:30 a.m. on WBZ | CBS Boston, we had the…
Sue Connors, the chef/owner of the wildly-popular Pisces Restaurant and Bar in South Chatham, was kind enough share the recipes she prepared for our…
Host Parker Kelley made the most of the incredible kitchen in the home featured in our Hingham, MA episode by acting as sous chef…
