Recipes

Porchetta with Garden Herbs & Fig Sauce

Traditional porchetta is a rotisserie-roasted deboned pig, which can be a big undertaking for the home cook. Here, we take some of the best…

Brown Butter Brussels Sprouts

Brown butter is easy to make, simply by melting sweet cream butter in a wide pan. Continually agitate the pan on medium low heat….

Arrosticini

My husband AJ and I tasted arrosticini for the first time while traveling through Abruzzo, Italy. Cubes of meat layered perfectly with thin layers…

New England Clammer’s Stuffie

For this recipe, you’ll need to shuck, which requires a moderate skill set. Keep in mind: it’s a skill worth learning as being a great…

Dinner and Drinks: Upgrade Your Home Bar

A well-stocked bar is a crowd magnet. Plus it’s fun to have a signature party cocktail. Here’s a drink recipe and a few wine suggestions that will immediately upgrade your…

Fall Recipes Fresh Off the Vineyard

Two cookbook authors encountered separate obstacles when it came to preparing the final meal of the day. Susie Middleton faced the challenge of coming…

Cooking with New England Living: Stowe, VT

Jason and Brad, the chefs at Black Diamond BBQ who prepared dinner for the Stowe episode of New England Living TV were kind enough to share…

Cooking with New England Living: Greenwich, CT

Executive Chef Frederic Kieffer, of l’escale and Artisan, has shared the recipes for the incredible dinner he prepared for our Greenwich, CT episode.  Recipes…

Cooking with New England Living: Newtown, CT

Chefs Romelio Pauta and Claudio Quezada of La Zingara, the regionally-renowned restaurant in Bethel, CT, joined Host Parker Kelley in the beautifully-renovated 18th-century farmhouse…

Cooking with New England Living: Chatham, MA

Sue Connors, the chef/owner of the wildly-popular Pisces Restaurant and Bar in South Chatham, was kind enough share the recipes she prepared for our…

Cooking with New England Living: Hingham

Host Parker Kelley made the most of the incredible kitchen in the home featured in our Hingham, MA episode by acting as sous chef…