New England Clammer’s Stuffie
For this recipe, you’ll need to shuck, which requires a moderate skill set. Keep in mind: it’s a skill worth learning as being a great…
For this recipe, you’ll need to shuck, which requires a moderate skill set. Keep in mind: it’s a skill worth learning as being a great…
A well-stocked bar is a crowd magnet. Plus it’s fun to have a signature party cocktail. Here’s a drink recipe and a few wine suggestions that will immediately upgrade your…
In the dining room of Summer and Pete’s farmhouse in Newtown, CT, friends sit down to a meal prepared by the staff from La…
Two cookbook authors encountered separate obstacles when it came to preparing the final meal of the day. Susie Middleton faced the challenge of coming…
Cooking with New England Living TV: Boston’s Seaport District Rich Vellante, Legal Sea Foods‘ executive chef and executive vice president of restaurants, was kind…
When it comes to Fourth of July fare, a menu with a focus on fresh seafood and summer fruit offers just the right balance…
In the Middletown, RI episode of New England Living TV, Chef Matthew Varga of Gracie’s, the widely-acclaimed restaurant in Providence, prepares an elegant dinner…
Jason and Brad, the chefs at Black Diamond BBQ who prepared dinner for the Stowe episode of New England Living TV were kind enough to share…
Executive Chef Frederic Kieffer, of l’escale and Artisan, has shared the recipes for the incredible dinner he prepared for our Greenwich, CT episode. Recipes…
Chefs Romelio Pauta and Claudio Quezada of La Zingara, the regionally-renowned restaurant in Bethel, CT, joined Host Parker Kelley in the beautifully-renovated 18th-century farmhouse…
Because the owner of the quaint and quirky home featured in our Camden, ME episode is a caterer who owns and operates an iconic…
For our upcoming episode of New England Living TV, airing on April 16th at 11:30 a.m. on WBZ | CBS Boston, we had the…
Sue Connors, the chef/owner of the wildly-popular Pisces Restaurant and Bar in South Chatham, was kind enough share the recipes she prepared for our…
Host Parker Kelley made the most of the incredible kitchen in the home featured in our Hingham, MA episode by acting as sous chef…