Seaside Sips: New England’s Top Beach Bars
Is there anything better than a cold drink on a hot day? How about adding in a salty sea breeze, tropical cocktails, and sunset…
Recipes
Berry Desserts for Summer Gatherings
It’s been a rainy spring here in New England, which may not yield a good hair day but is “berry” good news for fruits…
Celebrating St. Patrick’s Day in New England
Irish eyes will be smiling in and around Boston this weekend to honor St. Patrick’s Day. Whether you want to run a race, partake…
Let’s Toast the Red Carpet: Oscar-Worthy Libations
This Sunday marks the 91st Oscars ceremony. The excitement is mounting as we count down the moments and cast our personal ballots. Who will…
Roast Beef Picnic Loaf with Horseradish and Fried Onions
Ingredients 1 12-inch pain au levain or boule 1/2 cup good mayonnaise 2 tablespoons crème fraiche 2 tablespoons prepared horseradish, drained 3 teaspoons Dijon…
Chard and Smoky Mozz Quiche
Ingredients Pie dough, chilled 2 tablespoons olive oil 1 medium yellow onion, thinly sliced 3 cups rainbow chard, coarsely chopped 5 large eggs 3/4…
Mulled Cider Duffins
Duffins are a hybrid of two crowd-pleasing treats. Made with the ingredients and flavors of a donut while prepared with the technique of a…
Butternut Squash Cakettes with Pearl Sugar
These bite-sized homemade snacks will be popular finger food at any picnic. This recipe yields a dozen cakettes. Ingredients 1 cup roasted butternut squash,…
Traditional Irish Coffee
On a chilly fall morning, Irish coffee is a great way to warm up and feel like you’re celebrating something special. Ingredients 1 cup…
Nutrition secrets from New England Patriots quarterback Tom Brady
Healthy living is hip. From fitness videos that pop up on social media newsfeeds to the abundance of gluten-free products found on grocery store shelves…
Autumn Al Fresco: Tips on Outdoor Entertaining for Fall
Lifestyle blogger and cookbook author Kate Bowler loves a good outdoor party and that crisp New England fall air only enhances the experience in…
Cooking with Chef Carlo Berdahn of Yella Grille
Chef Carlo Berdahn runs Yella Grille with his wife Danielle. The restaurant located in Andover, Massachusetts, has received a number of accolades, including most…
Chef Jeremy Sewall’s Baked New England Cod with Littleneck Clam & Bacon Ragout
In Episode 9 of Season 2, chef Jeremy Sewall cooks a coastal New England meal in Jean-Marc’s French-inspired kitchen in Nahant, Massachusetts. The award-winning…
Tastes from the Coast of Italy with Chef Bill Brodsky
Before the Swampscott dinner party in Episode 5, Chef Bill Brodsky, chief culinary officer at Boston Nightlife Ventures, invites host Parker Kelley to enjoy…
New England Living TV: Recipes by Chef Rui Correia of Douro
Chef Rui Correia of Douro has been in the kitchen since he was young. In Portugal, his grandparents ran a bistro together for 40…
Good Eats: Little Bites for Your Little Ones
As a new-ish mom, there are a few things I’ve learned pretty quickly. I can change diapers like a pro, I’ve become an expert at making up silly songs…
New England Living TV: Roof Deck Dinner Party in the Seaport
For our episode in the Seaport, Legal Sea Foods‘ executive chef Rich Vellante cooks a multi-course meal ideal for outdoor entertaining with host Parker Kelley….
Orecchiette Bolognese by Chef Matt Jennings
A meaty ragù is a back-pocket recipe: universally beloved (even, I’ve found, by picky children), it requires a tiny bit of effort and a decent investment of time…
Milk-Braised Chicken Legs with Spiced Rice by Chef Matt Jennings
Do you remember that ubiquitous chicken stew of the 1980s made with a can of Campbell’s Cream of Mushroom soup? You’d pour the soup over browned chicken legs and simmer until the meat literally fell off the bone…
New England Living TV: A Maine Chef’s Bouillabaisse-Style Risotto
Kyle Robinson, chef de cuisine at Five Fifty-Five in Portland, Maine, makes a flavorful Bouillabaisse-style Risotto with New England Living TV host Parker Kelley. The fine…
