Edesia
In Season 5, Episode 3, we travel to North Kingstown, RI to explore the Edesia Nutrition, a nonprofit making food that is saving lives…
Food
Cup of Chocolate
In Season 5, Episode 1, Host Rachel Holt travels to Somerville, MA to get the inside scoop of the local company, Taza that is…
Wright’s Dairy Farm
Family owned and operated for over 100 years, Wright’s Dairy Farm and Bakery in North Smithfield, RI is redefining the term “farm fresh.” From…
Underwater Emeralds
In Season 4, Episode 7, Rachel Holt heads to Southern Maine to go oyster farming with Abigail Carroll owner of Nonesuch. New England Living TV…
Future of Farming
In Season 4, Episode 4, Rachel Holt meets with Jon Friedman of Freight Farm, the leading manufacturer of container farming technology. Then Rachel stretches…
Italian Cuisine to Italian Stone
In Season 4, Episode 3, Rachel Holt is joined by Chef Douglas Williams in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen. Then…
Outdoor Seating
From a rustic outdoor garden, to seaside dining al fresco, we go around New England to introduce you to some area restaurants offering unique…
Wining and Dining
In Season 4, Episode 2, Rachel Holt visits the global headquarters of Stonewall Kitchen in York, ME to talk with Natalie King about the…
Best View in Town
In Season 4, Episode 1, Host Rachel Holt travels to Newburyport, MA to experience a one of a kind dining experience. She meets with…
Irish Spirit
In Irish, craic is a term used to describe fun, entertainment, and an overall good time. The phrase, “What’s the…
Dinners to Die For
Looking for a mysteriously entertaining indoor event this spring? Join one of the many Murder Mystery Dinner events across the region, where you can…
Sarcastic Yet Sweet
Come Valentine’s Day, why not add a little sass to your sugar? It is easy to do by joining the upcoming “Dip It All” class at Sarcastic Sweets & The Alaskan Treehouse Café …
A Baker’s Dozen
Home chefs and professional bakers alike can learn everything from bread basics to fancy pastry making at King Arthur Baking Company’s School in Norwich,…
Sweet as Pie
Nothing beats a homemade pie fresh out of the oven. But let’s face it: when your to-do list seems to grow by the minute, especially before hosting family gatherings…
Cooking with Steam
Embrace the health benefits, convenience, and versatility of cooking with steam.
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 9
Host Rachel Holt heads to Essex, MA for a clambake and to meet the family behind the 100 year old company, Woodman’s. Rachel then…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 7
Join Rachel Holt as she gets an exclusive behind the scenes visit to Fenway Park. Rachel then talks with founder and owner of Spark…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 6
Host Rachel Holt visits the modern day cheese shop, Curds + Co in Brookline, MA. We then meet with Whitney Swaffield and Samantha Finigan…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 5
Host Rachel Holt visits the Mill River Winery to talk with founder, Donna Martin. Rachel then enjoys a British lunch at the The Vintage…
NEW ENGLAND LIVING TV: SEASON 6, EPISODE 3
Host Rachel Holt explores the women-owned Curio Spice Co, in Cambridge with the founder, Claire Cheney. Travel to Mystic, as Rachel meets with K…
