Red, White, and Blue Lemon Berry Trifle
Celebrate the Fourth of July with this bright berry trifle!
Food
Plymouth Cheese
Plymouth, Vermont is home to an over 130-year-old cheese company, Plymouth Cheese started by the family of President Calvin Coolidge. Now under different ownership,…
Getting the Scoop
NEL magazine joined host Rachel Holt recently at JP Licks in Jamaica Plain to get an insider look at the day-to-day business of filming…
Grilled Chicken Lollipops with Truffle Ranch
Summer reminds us most of barbecuing and stress-free cooking. Add something fun to your burger and hot dog menu this year with these show…
Dive into Lake Winnipesaukee
With 200 miles of stunning shoreline and more than 70 square miles of surface area, New Hampshire’s Lake Winnipesaukee, and …
The Wayside Inn
Host Rachel Holt tours the historic 300-year-old, Wayside Inn and property in Sudbury for a fascinating look at American life throughout the generations. New…
Fresh Meadows Farm
One of only a small handful of fruits native to North America, the cranberry has a rich history in our region, particularly along Massachusetts’…
New England Living Chef Series: Charles Draghi
Executive Chef Charles Draghi is known for his commitment to helping create non-traditional, sustainable food sources, including his work with the invasive green crab….
Chew
With a mission to create brands and products that are delicious, nutritious and sustainable, Chew is redefining the future of food. Host Rachel Holt…
Memorial Day Cheesecake Squares
Kickoff Memorial Day weekend with these patriotic cheesecake squares that will be a crowd pleaser anywhere you go. Ingredients 2 Cups graham cracker crumbs…
New England Living Chef Series: Tommy Pontolilo
Chef Tommy Pontolilo joins host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen for a look at one of the…
New England Chef Series: Thiago Silva
Born in Brazil and raised in Queens, New York, pastry chef Thiago Silva now calls Boston his home. With numerous accolades to his name…
Ye Olde Pepper Candy Companie
Dating back to the early 1800’s, Salem’s Ye Olde Pepper Candy Companie claims to be America’s oldest candy company. Host Rachel Holt learns all…
J.P. Licks
In business for over 40 years, J.P. Licks is a local ice cream institution. Host Rachel Holt goes one-on-one with their eccentric founder and…
New England Chef Series: Monisha Misra
With a passion of for entertaining, creating beautiful food art, and an entrepreneurial spirit, Monisha Misra started the wildly successful BoardsbyMo. Now she joins Host…
All about Fish
In Season 5, Episode 9, Host Rachel Holt meets with Jared Auerbach of Red’s Best at the Boston Seaport to learn more about how…
Beekeeper Approved
In Season 5, Episode 7, Host Rachel Holt travels to Boston Honey Company in Holliston, MA to learn how they create their honey products….
Family Dinner
In Season 5, Episode 6, Host Rachel Holt visits the Family Dinner facility to talk with Erin Baumgartner the founder of the local food…
What’s Poppin
In Season 5, Episode 5, Rachel Holt talks with Marty and Julie Lapham of PopZup, a popcorn company that is changing the image behind…
Edesia
In Season 5, Episode 3, we travel to North Kingstown, RI to explore the Edesia Nutrition, a nonprofit making food that is saving lives…
