NEW ENGLAND LIVING TV: SEASON 7, Episode 5
Host Rachel Holt discovers the latest in modern city living, and the newest trends in home design. Plus, she’s back in the test kitchen…
Food & Drink
NEW ENGLAND LIVING TV: SEASON 7, Episode 3
It’s all about the sweet treats as Host Rachel Holt gets the inside scoop on a legendary ice cream institution, and learns the art…
Trip to Cuttyhunk
There is still time to get in one final summertime escape before the leaves start to fall and autumn is upon us. We suggest spending the last few warm days of the season on the enchanting island of Cuttyhunk.
The Local Portugal Connection
No vacation time? Passport expired? You can still enjoy the flavors of Portugal, right here in New England.
New England Living Chef Series: Carl Dooley
Renowned for his use of bold spices and international flavors, Cambridge native and James Beard Award semifinalist Carl Dooley takes to the grill for his unique spin on Al Pastor skewers.
Grilled Peaches
Summer is here, and you know what that means?… PEACHES! These grilled peaches are great on salads or even better yet, with a big…
Green Crab Bisque
Chef Charles Draghi, former owner of Erbaluce Restaurant, created this Green Crab Bisque dish in honor of Mike Furlong, a Plymouth area fisherman and…
Feeling the Pinch
An invasive crab becomes a main ingredient. By Maggie Sullivan For New Englanders, who both survive and thrive on the region’s abundant seacoast, the…
With a Little Kelp from your Friends
A Connecticut restaurant turns local seaweed into a fine dining experience.
Top 10 Things to do in Newport, RI
We’ve officially entered summer, and to start the season off right, we have listed our ten things to do in the classic coastal city of Newport, Rhode Island.
Red, White, and Blue Lemon Berry Trifle
Celebrate the Fourth of July with this bright berry trifle!
A Cup of Cold Heaven
A former Rhode Islander reminisces about the icy delight that is a Del’s Lemonade.
Plymouth Cheese
Plymouth, Vermont is home to an over 130-year-old cheese company, Plymouth Cheese started by the family of President Calvin Coolidge. Now under different ownership,…
Getting the Scoop
NEL magazine joined host Rachel Holt recently at JP Licks in Jamaica Plain to get an insider look at the day-to-day business of filming…
Grilled Chicken Lollipops with Truffle Ranch
Summer reminds us most of barbecuing and stress-free cooking. Add something fun to your burger and hot dog menu this year with these show…
Dive into Lake Winnipesaukee
With 200 miles of stunning shoreline and more than 70 square miles of surface area, New Hampshire’s Lake Winnipesaukee, and …
The Wayside Inn
Host Rachel Holt tours the historic 300-year-old, Wayside Inn and property in Sudbury for a fascinating look at American life throughout the generations. New…
New England Living Chef Series: Charles Draghi
Executive Chef Charles Draghi is known for his commitment to helping create non-traditional, sustainable food sources, including his work with the invasive green crab….
Chew
With a mission to create brands and products that are delicious, nutritious and sustainable, Chew is redefining the future of food. Host Rachel Holt…
Cheesecake Bites
Wow your guests with this easy summer dessert that makes you look like you’ve been working in the kitchen for hours. It can easily…
