Feeling the Pinch
An invasive crab becomes a main ingredient. By Maggie Sullivan For New Englanders, who both survive and thrive on the region’s abundant seacoast, the…
An invasive crab becomes a main ingredient. By Maggie Sullivan For New Englanders, who both survive and thrive on the region’s abundant seacoast, the…
A Connecticut restaurant turns local seaweed into a fine dining experience.
We’ve officially entered summer, and to start the season off right, we have listed our ten things to do in the classic coastal city of Newport, Rhode Island.
Celebrate the Fourth of July with this bright berry trifle!
A former Rhode Islander reminisces about the icy delight that is a Del’s Lemonade.
Plymouth, Vermont is home to an over 130-year-old cheese company, Plymouth Cheese started by the family of President Calvin Coolidge. Now under different ownership,…
NEL magazine joined host Rachel Holt recently at JP Licks in Jamaica Plain to get an insider look at the day-to-day business of filming…
Summer reminds us most of barbecuing and stress-free cooking. Add something fun to your burger and hot dog menu this year with these show…
With 200 miles of stunning shoreline and more than 70 square miles of surface area, New Hampshire’s Lake Winnipesaukee, and …
Host Rachel Holt tours the historic 300-year-old, Wayside Inn and property in Sudbury for a fascinating look at American life throughout the generations. New…
Executive Chef Charles Draghi is known for his commitment to helping create non-traditional, sustainable food sources, including his work with the invasive green crab….
With a mission to create brands and products that are delicious, nutritious and sustainable, Chew is redefining the future of food. Host Rachel Holt…
Wow your guests with this easy summer dessert that makes you look like you’ve been working in the kitchen for hours. It can easily…
Chef Tommy Pontolilo joins host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen for a look at one of the…
Born in Brazil and raised in Queens, New York, pastry chef Thiago Silva now calls Boston his home. With numerous accolades to his name…
Dating back to the early 1800’s, Salem’s Ye Olde Pepper Candy Companie claims to be America’s oldest candy company. Host Rachel Holt learns all…
In business for over 40 years, J.P. Licks is a local ice cream institution. Host Rachel Holt goes one-on-one with their eccentric founder and…
With a passion of for entertaining, creating beautiful food art, and an entrepreneurial spirit, Monisha Misra started the wildly successful BoardsbyMo. Now she joins Host…
Another great collection of activities for when you feel like heading out – to go back inside! Traveling to Maine this time, we visit
In Season 5, Episode 9, Host Rachel Holt meets with Jared Auerbach of Red’s Best at the Boston Seaport to learn more about how…