Mixology: Tiger Lily
In Season 6, Episode 5, Host Rachel Holt visits the Mystique at the Boston Harbor to learn how how to create a Tiger Lily cocktail.
Massachusetts
Time for Tea
In Season 6, Episode 5, join Host Rachel Holt for an authentic British experience as she visits the The Vintage Tea and Cake Company located…
Local Wines, Global Vines
In Season 6, Episode 5, Host Rachel Holt talks to Donna Martin of Mill River Winery about how she pioneered her way to creating wine…
Turning Up the Heat
In Season 6, Episode 4, Host Rachel Holt visits the Bubble Factory in Essex, Massachusetts to learn how the ancient artform of glass blowing…
Inside Look into Curling
In Season 6, Episode 4, Host Rachel Holt checks out Massachusetts’s largest curling club, Broomstones Curling Club located in Wayland, Massachusetts for a lesson…
Mixology: Ryus Fortune
In Season 6, Episode 3, Host Rachel Holt visits the Mystique at the Boston Harbor to learn how to mix the drink Ryus Fortune.
One Spice at a Time
In Season 6, Episode 3, Host Rachel Holt heads to Cambridge, Massachusetts to talk with Claire Cheney, the owner of Curio Spice Co and…
Ocean Alliance
In Season 6, Episode 2, Host Rachel Holt heads to Gloucester, Massachusetts to talk with wildlife biologist and CEO of Ocean Alliance, Iain Kerr…
Private Concert at Shalin Liu Performance Center
In Season 6, Episode 2, Host Rachel Holt meets with Rockport Music and Epstein Joslin Architects on how the creation of the music hall…
Day Trip to Bakers Island
In Season 6, Episode 2, join Host Rachel Holt adventures out to a secluded island off the the Salem Harbor on a historic landing…
Heart, Hand, and Soul
In Season 6, Episode 1, Host Rachel Holt visits Abby and Eric Smallwood the owners of the Myrth to learn how their background in…
Classic Trade with a Modern Twist
In Season 6, Episode 1, Host Rachel Holt heads to Amesbury Massachusetts to Lowell’s Boat shop, the oldest operating boat shop in America. The…
Good on Paper
A New England wallpaper house maintains its relevance for over a century. American design enthusiasts became enthralled with the infinite possibilities of wallpaper during…
Family First
Nantucket has long been a cherished haven for the homeowners. Which is why, in 2017, they approached Mellowes & Paladino Architects about redeveloping a property …
Space Preservation
On the bicentennial of Frederick Law Olmsted’s birth, the beloved public parks the landscape design pioneer created are as relevant and bucolic as they’ve…
NEW ENGLAND LIVING CHEF SERIES: Douglass Williams
Recently voted one of the Top Ten Best New Chefs in America by Food & Wine Magazine, Douglass Williams, Executive Chef and Owner of…
NEW ENGLAND LIVING CHEF SERIES: Matt King
Smith & Wollensky is known for serving some of the world’s best steaks, but they also serve some of the world’s best seafood. The man…
NEW ENGLAND LIVING CHEF SERIES: Jose Duarte
Known for his colorful Peruvian dishes and responsibly sourced food, Chef Jose Duarte has become a pillar of the Boston restaurant scene. He joins Host Rachel…
NEW ENGLAND LIVING CHEF SERIES: Colton Coburn-Wood
Host Rachel host is joined in the Clarke Sub-Zero and Wolf Showroom by one of Boston’s fastest rising young chefs. Known for his eccentric…
NEW ENGLAND LIVING CHEF SERIES: Cecilia Lizotte
Chef and owner of Suya Joint in Boston and Providence joins Rachel Holt in the Clarke Sub-Zero and Wolf Showroom to cook up some authentic West…
