Host Rachel Holt heads to Framingham, MA to talk to the brothers behind one of New England’s fastest growing craft breweries, Jack’s Abby. Rachel is then joined with “Top 10 Best New Chef in America” Chef Douglass Williams in the Clarke Showroom and Test Kitchen to teaches us how to make the perfect pasta.
Meet the family behind one of New England’s largest collections of imported Italian stone, as Rachel talks with Carlotta Cubi who is the eighth generation of Cumar. And how to transform your bathroom into a home oasis with Supply New England.
New England Living TV is sponsored by Sub-Zero and Wolf appliances, Clarke Appliance Showrooms, Marvin Windows and Doors, Kohler, 7 Tide and Supply New England.
