Marry Me Chicken

This simply delectable sauce will have your loved ones saying, “I do!”

PREP TIME: 15 MINUTES
COOK TIME: 45 MINUTES
LEVEL: EASY
YIELD: 2-4 SERVINGS

Ingredients

• 4 chicken thighs – bone in, skin on
• 2 tablespoons olive oil
• 1 small yellow onion – finely diced
• ½ cup sundried tomatoes – finely diced
• 3-5 garlic cloves – finely diced
• 1 cup chopped spinach
• 1 cup chicken stock
• ½ cup heavy cream
• ¼ cup parmesan cheese
• Salt and pepper to taste
• Fresh parsley or basil for garnish, optional

Preparation Method

1. 1. Preheat a pan over medium high heat on Wolf Cooktop or Rangetop. Season the chicken thighs with salt and pepper. Add 1 tablespoon of oil to the pan and add the chicken thighs, skin side down. Sear for about 5 minutes, or until golden brown. Remove and set aside.

   2. Add the remaining tablespoon of olive oil to the pan and add the diced onion. Saute for about 5 minutes, or until translucent and starting to caramelize. Add the garlic and sundried tomatoes. Continue to cook 1-2 minutes.

   3. Add the spinach, chicken stock, heavy cream, and parmesan cheese. Stir until fully incorporated. Bring to a simmer and add the chicken thighs. Let simmer about 15- 20 minutes, or until the thighs are fully cooked.

   4. Garnish with chopped basil or parsley, serve and enjoy!

*Chef Tips*

Marry Me Chicken can be enjoyed with roasted potatoes, mashed potatoes, rice, or pasta!

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