As summer approaches, fire up the grill and enjoy this easy appetizer everyone will love.
PREP TIME: 45 MINUTES
COOK TIME: 10 MINUTES
LEVEL: EASY
YIELD: 20 SKEWERS
Ingredients
- 1 lb Boneless Skinless Chicken Breasts
- ½ Cup Bourbon
- 4 Tablespoons Mint Leaves
- ¼ Cup Balsamic Vinegar
- ½ Teaspoon Ground Allspice
- 1 Lemon
- Salt and Pepper for Taste
Sauce
- 1 Cup Greek Yogurt
- ½ Cup Mint Leaves
- 1 Clove Garlic
- 1 Tablespoon Lemon Juice
- ½ Teaspoon Cayenne Pepper
Preparation Method
- Thinly slice the chicken breasts. In a bowl, combine the bourbon, mint, balsamic, allspice, lemon juice and zest. Season with salt and pepper.
- Combine the marinade and chicken in a vacuum bag and using your Vacuum Seal Drawer, select Level 2 Vacuum and Level 1 Seal. If you do not have a Vacuum Sealer, combine chicken and marinade in a bowl, cover, and let marinate for 30 minutes or overnight.
- If you are using wooden skewers, soak them in water so they do not burn or char.
- Foe the sauce mince the mint leaves and garlic. In a bowl, combine the mint, garlic, lemon juice, cayenne, and yogurt. Stir to combine and season with salt and pepper to taste.
- Preheat your Wolf Char broiler.
- Skewer the chicken leaving 2-3 inches at one end of the skewer to make them easier to handle.
- Place on the char broiler and cook each side for 4-5 minutes.
- Garnish with fresh mint leaves and serve with the mint dipping sauce.
