Family owned and operated for over 100 years, Wright’s Dairy Farm and Bakery in North Smithfield, RI is redefining the term “farm fresh.” From cow to customer in just hours, they offer some of the freshest milk, ice cream and baked goods in all of New England. Host Rachel Holt explores the farm to find out their secret to keeping their cows happy and their customers even happier in Season 4, Episode 7.
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