New England Living TV: Season 3, Episode 4, Litchfield Country, CT
Host Anna Rossi heads to Litchfield County to learn how two New York fashion designers get away from the hustle of the city in…
Host Anna Rossi heads to Litchfield County to learn how two New York fashion designers get away from the hustle of the city in…
By Jennifer Sperry Photography by Corinna Raznikov It was an exultant moment when New England Living won an Emmy for best “Magazine Program” at…
Host Rachel Holt gets an inside look at one of Boston’s most exclusive penthouse listings with Coldwell Global Luxury Banker, Ricardo Rodriquez. Next Rachels…
Host Rachel Holt talks Jared Auerbach, a local entrepreneur who started Red’s Best to transform the seafood industry. Legendary Chef Daniel Bruce joins Rachel…
Host Rachel Holt takes to the skies as she goes high above Rhode Island for a private flying lesson with Vicky Valtz of Horizon…
Host Rachel Holt heads to Holliston, MA to check out the Boston Honey Company, a family-owned bee farm taking honey to a whole new…
Host Rachel Holt discovers an eco-friendly food delivery service, Family Dinner that uses technology to support area farmers. Rachel then meets with Gerald Croteau,…
Host Rachel Holt visits America’s first and oldest trade school since 1881 in Boston’s historic North End. Then follow us as we head to…
Host Rachel Holt learns about the time-honored tradition of maple sugaring with Hollis Hills Farm founder, Jim Lattanzi. We then head to Beverly, MA…
Host Rachel Holt visits the Rhode Island company, Edesia who is helping to put an end to global malnutrition. Rachel meets with Dan Crossman,…
Rachel Holt meets with sculptor, Paul Amaral who is creating some of the world’s most iconic pieces. Then we talk to Megan Hayes and…
Rachel Holt travels to Somerville, MA to explore Taza Chocolate, a local company making chocolate with a purpose. Rachel then talks with Brendan Murphy…
Host Rachel Holt explores Maine’s great outdoors as she learns the art of oyster farming in the Scarborough with Nonesuch Oysters. Her next stop…
Host Rachel Holt tours $25 million estate for sale in Orleans on the Cape with 10 acres of land. Next, Rachel visit’s the nation’s…
Host Rachel Holt heads to Essex, MA the antique capital, to meet up with Cathy Marshall to learn the time-honored art of antiquing. She…
Host Rachel Holt discovers a local company, Freight Farm who is leading the way in container farming technology and how the world grows food….
Host Rachel Holt heads to Framingham, MA to talk to the brothers behind one of New England’s fastest growing craft breweries, Jack’s Abby. Rachel…
Host Rachel Holt visits Stonewall Kitchen, the specialty foods store and kitchen in York, Maine serving up one of New England’s most iconic brands….
In this episode, we introduce you to one of the most unique and exclusive dining experiences in the world – private dining inside the…
Acclaimed chef and Boston native Carl Dooley joins New England Living Host Rachel Holt in the Clarke Sub-Zero and Wolf Test Kitchen. Dooley demonstrates…