NEW ENGLAND LIVING CHEF SERIES: Colton Coburn-Wood
Host Rachel host is joined in the Clarke Sub-Zero and Wolf Showroom by one of Boston’s fastest rising young chefs. Known for his eccentric…
Host Rachel host is joined in the Clarke Sub-Zero and Wolf Showroom by one of Boston’s fastest rising young chefs. Known for his eccentric…
Chef and owner of Suya Joint in Boston and Providence joins Rachel Holt in the Clarke Sub-Zero and Wolf Showroom to cook up some authentic West…
Born and raised in New England, Chef Daniel Bruce is one the region’s most recognized and accomplished chefs. He’s spent the last 30 years…
One of the most dynamic chefs in New England, Jose Duarte continues to reinvent his magic while staying true to his Peruvian roots.
People are really tired of cooking every night,” says Jennifer Fremont-Smith. “Either they’ve been working at home all day or commuting back after a…
Host Anna Rossi visits Simone Winston of Charity in Bloom at Winston Flowers and tours her Chestnut Hill home decorated for the holidays. Plus…
Host Anna Rossi heads to Litchfield County to learn how two New York fashion designers get away from the hustle of the city in…
New England’s bounty of cozy watering holes makes our long, grey winters tolerable. From historic taverns where our forefathers dined to modern destinations celebrating…
While there may not be any scientific proof that oysters are an aphrodisiac, these sensual bivalves have retained their reputation as a fun and…
Host Rachel Holt talks Jared Auerbach, a local entrepreneur who started Red’s Best to transform the seafood industry. Legendary Chef Daniel Bruce joins Rachel…
Host Rachel Holt heads to Holliston, MA to check out the Boston Honey Company, a family-owned bee farm taking honey to a whole new…
Host Rachel Holt discovers an eco-friendly food delivery service, Family Dinner that uses technology to support area farmers. Rachel then meets with Gerald Croteau,…
Host Rachel Holt visits America’s first and oldest trade school since 1881 in Boston’s historic North End. Then follow us as we head to…
Host Rachel Holt learns about the time-honored tradition of maple sugaring with Hollis Hills Farm founder, Jim Lattanzi. We then head to Beverly, MA…
Host Rachel Holt visits the Rhode Island company, Edesia who is helping to put an end to global malnutrition. Rachel meets with Dan Crossman,…
Rachel Holt meets with sculptor, Paul Amaral who is creating some of the world’s most iconic pieces. Then we talk to Megan Hayes and…
Rachel Holt travels to Somerville, MA to explore Taza Chocolate, a local company making chocolate with a purpose. Rachel then talks with Brendan Murphy…
Host Rachel Holt explores Maine’s great outdoors as she learns the art of oyster farming in the Scarborough with Nonesuch Oysters. Her next stop…
Host Rachel Holt tours $25 million estate for sale in Orleans on the Cape with 10 acres of land. Next, Rachel visit’s the nation’s…
Host Rachel Holt heads to Essex, MA the antique capital, to meet up with Cathy Marshall to learn the time-honored art of antiquing. She…