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There’s something sweet to be discovered in every New England state. From baked goods to dessert drinks, each of our home states is known for something iconically delicious. Wherever you are in the region, it’s worth treating yourself to these classic confections.
A mouth-watering round-up of the region’s best food festivals.
It’s apple season here in New England! As we say goodbye to summer and hello to autumn, we are excited to embrace all the…
Incorporating apples into a savory application is a great way to add a bit of sweetness and bring balance to dishes.
Host Rachel Holt explores Southern Vermont. From food and fun, to arts and entertainment, Rachel explores the best of what the Green Mountain State…
Host Rachel Holt heads discovers the value of natural light and the latest trends in contemporary suburban living. Plus, Chef Carl Dooley dishes up…
Host Rachel Holt heads to cranberry country for a look at life on the bog, and gets a special look at the world-renowned Boston…
Host Rachel Holt visits an artist handcrafting custom acoustic guitars, and checks out a wedding planning pet service. Plus, Chef Charles Draghi cooks up…
Host Rachel Holt visits one of America’s oldest book shops, and meets one Boston’s fastest rising artists. Plus, she tours a local innovation lab…
Host Rachel Holt discovers the latest in modern city living, and the newest trends in home design. Plus, she’s back in the test kitchen…
It’s all about the sweet treats as Host Rachel Holt gets the inside scoop on a legendary ice cream institution, and learns the art…
Host Rachel Holt visits a world-renowned pipe organ workshop; Essential plant care tips from a local entrepreneur and botanical expert; The art of building…
There is still time to get in one final summertime escape before the leaves start to fall and autumn is upon us. We suggest spending the last few warm days of the season on the enchanting island of Cuttyhunk.
No vacation time? Passport expired? You can still enjoy the flavors of Portugal, right here in New England.
Renowned for his use of bold spices and international flavors, Cambridge native and James Beard Award semifinalist Carl Dooley takes to the grill for his unique spin on Al Pastor skewers.
Summer is here, and you know what that means?… PEACHES! These grilled peaches are great on salads or even better yet, with a big…
Chef Charles Draghi, former owner of Erbaluce Restaurant, created this Green Crab Bisque dish in honor of Mike Furlong, a Plymouth area fisherman and…
An invasive crab becomes a main ingredient. By Maggie Sullivan For New Englanders, who both survive and thrive on the region’s abundant seacoast, the…
A Connecticut restaurant turns local seaweed into a fine dining experience.
We’ve officially entered summer, and to start the season off right, we have listed our ten things to do in the classic coastal city of Newport, Rhode Island.
