Tradition and Recognition
Photo by Eliesa Johnson of The Restaurant Project Wampanoag Tribal member Chef Sherry Pocknett believes the bounty of each season should be embraced and…
Food
State Sweets
There’s something sweet to be discovered in every New England state. From baked goods to dessert drinks, each of our home states is known for something iconically delicious. Wherever you are in the region, it’s worth treating yourself to these classic confections.
Fall for Foodies
A mouth-watering round-up of the region’s best food festivals.
Delicious Delights
It’s apple season here in New England! As we say goodbye to summer and hello to autumn, we are excited to embrace all the…
Apple Sage Stuffed Pork Loin
Incorporating apples into a savory application is a great way to add a bit of sweetness and bring balance to dishes.
NEW ENGLAND LIVING TV: SEASON 7, EPISODE 10
Host Rachel Holt explores Southern Vermont. From food and fun, to arts and entertainment, Rachel explores the best of what the Green Mountain State…
NEW ENGLAND LIVING TV: SEASON 7, EPISODE 9
Host Rachel Holt heads discovers the value of natural light and the latest trends in contemporary suburban living. Plus, Chef Carl Dooley dishes up…
NEW ENGLAND LIVING TV: SEASON 7, EPISODE 8
Host Rachel Holt heads to cranberry country for a look at life on the bog, and gets a special look at the world-renowned Boston…
NEW ENGLAND LIVING TV: SEASON 7, EPISODE 7
Host Rachel Holt visits an artist handcrafting custom acoustic guitars, and checks out a wedding planning pet service. Plus, Chef Charles Draghi cooks up…
NEW ENGLAND LIVING TV: SEASON 7, EPISODE 6
Host Rachel Holt visits one of America’s oldest book shops, and meets one Boston’s fastest rising artists. Plus, she tours a local innovation lab…
NEW ENGLAND LIVING TV: SEASON 7, Episode 5
Host Rachel Holt discovers the latest in modern city living, and the newest trends in home design. Plus, she’s back in the test kitchen…
NEW ENGLAND LIVING TV: SEASON 7, Episode 3
It’s all about the sweet treats as Host Rachel Holt gets the inside scoop on a legendary ice cream institution, and learns the art…
NEW ENGLAND LIVING TV: SEASON 7, Episode 1
Host Rachel Holt visits a world-renowned pipe organ workshop; Essential plant care tips from a local entrepreneur and botanical expert; The art of building…
Trip to Cuttyhunk
There is still time to get in one final summertime escape before the leaves start to fall and autumn is upon us. We suggest spending the last few warm days of the season on the enchanting island of Cuttyhunk.
The Local Portugal Connection
No vacation time? Passport expired? You can still enjoy the flavors of Portugal, right here in New England.
New England Living Chef Series: Carl Dooley
Renowned for his use of bold spices and international flavors, Cambridge native and James Beard Award semifinalist Carl Dooley takes to the grill for his unique spin on Al Pastor skewers.
Grilled Peaches
Summer is here, and you know what that means?… PEACHES! These grilled peaches are great on salads or even better yet, with a big…
Green Crab Bisque
Chef Charles Draghi, former owner of Erbaluce Restaurant, created this Green Crab Bisque dish in honor of Mike Furlong, a Plymouth area fisherman and…
Feeling the Pinch
An invasive crab becomes a main ingredient. By Maggie Sullivan For New Englanders, who both survive and thrive on the region’s abundant seacoast, the…
With a Little Kelp from your Friends
A Connecticut restaurant turns local seaweed into a fine dining experience.
