Executive Chef Charles Draghi is known for his commitment to helping create non-traditional, sustainable food sources, including his work with the invasive green crab. Chef Chuck joins Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen to talk all about the benefits of the green grab and how to create his signature green crab bisque.
New England Living TV is sponsored by Sub-Zero and Wolf appliances, Clarke Appliance Showrooms, Kohler, 7 Tide and Supply New England.
