Fall Brussel Sprouts
Ditch the green beans this Thanksgiving and wow your guest with these vibrant brussel sprouts made in the Wolf Convection Steam Oven.
Food
Pumpkin Shaped Artisan Loaf
This festive bread is simple to make and will be a delightful addition to your holiday table.
Honey Lime Chipotle Wings
Tired of the same old buffalo wings? Try these sweet, spicy and tangy Honey Lime Chipotle Wings! Simple to make, but not simple in flavor!
Jane’s Crispy Rice Cakes with Spicy Lobster
Try out Chef Jane’s Crispy Rice Cakes with Spicy Lobster for a fun twist on sushi!
Cilantro Lime Shrimp Scampi
This is your traditional Italian Shrimp Scampi, but with an extra twist.
Blueberry Lassi
Start this summer right with these refreshing smoothies that can double as ice pops!
Wine Braised Brisket
Soft, tender brisket cooked to perfection in the Wolf Convection Steam Oven.
New England Living Chef Series: Ming Tsai
Chef Ming Tsai is one of the culinary world’s most notable and accomplished celebrities. A once prominent figure in the Boston-area dining scene for…
Oysters Rockefeller
Start off your day with our favorite brunch option, oysters Rockefeller! Filled with a rich sauce and finished with our powerful Wolf broiler, these oysters will delight your loved ones any day of the year.
Strawberry Rhubarb Pie
Take full advantage of rhubarb’s short season and make this deliciously sweet and tart pie!
Mini Philly Cheesesteak
The Wolf Convection Steam Oven is so versatile that you can make bagels without a pot of boiling water!
Breakfast Bagels
The Wolf Convection Steam Oven is so versatile that you can make bagels without a pot of boiling water!
Gordon Ramsay-Inspired Raspberry Soufflé
Wow your guests with this French pastry classic.
Portal to Portugal
Local New England writer Robert Cocuzzo shares his tips for a fun-filled family vacation to Lisbon.
Turkey in a Steam Oven
Steam is a secret ingredient when preparing a holiday turkey and the Wolf Convection Steam Oven is the perfect appliance for this iconic meal….
Green Bean Casserole
Green Bean Casserole is a timeless classic on the Thanksgiving table, but in our recipe, we throw out that nasty can of mushroom soup…
Butternut Squash and Bacon Tart
This beautiful tart fresh out the oven will be a crowd pleaser at your fall holiday parties.
Aw, Shucks!
Follow the Maine Oyster Trail to Connect with Farmers, Chefs, and Outdoor Adventure this Fall
Doughy Deliciousness
It’s always time to make the doughnuts at New Hampshire’s Cider Bellies Doughnuts.
Tradition and Recognition
Photo by Eliesa Johnson of The Restaurant Project Wampanoag Tribal member Chef Sherry Pocknett believes the bounty of each season should be embraced and…
