Bourbon & Mint Chicken Skewers
As summer approaches, fire up the grill and enjoy this easy appetizer everyone will love.
Food
Easter Berries
Whether you have gas or induction, the dual stacked burners and simmer modes make melting chocolate easy. We made these carrot themed strawberries without a double broiler with ease.
Irish Soda Bread
This festive cake is perfect for a St. Patrick’s Day celebration. Filled with warm spices like cinnamon, ginger, cloves, and nutmeg, this cake is sure to be a crowd-pleaser.
Creamy Mac & Cheese
The ultimate creamy Mac & Cheese recipe, perfect for an unforgettable Super Bowl weekend.
Chicken Pot Pie
There are so many reasons to love pot pies. They’re warm, comforting, and can be an easy way to eliminate some leftovers from your fridge.
Easy Apple Pie
Perfect for the Holiday season, or any time of year, this easy apple pie is the ultimate cozy dessert.
Fall Brussel Sprouts
Ditch the green beans this Thanksgiving and wow your guest with these vibrant brussel sprouts made in the Wolf Convection Steam Oven.
Pumpkin Shaped Artisan Loaf
This festive bread is simple to make and will be a delightful addition to your holiday table.
Honey Lime Chipotle Wings
Tired of the same old buffalo wings? Try these sweet, spicy and tangy Honey Lime Chipotle Wings! Simple to make, but not simple in flavor!
Jane’s Crispy Rice Cakes with Spicy Lobster
Try out Chef Jane’s Crispy Rice Cakes with Spicy Lobster for a fun twist on sushi!
Cilantro Lime Shrimp Scampi
This is your traditional Italian Shrimp Scampi, but with an extra twist.
Blueberry Lassi
Start this summer right with these refreshing smoothies that can double as ice pops!
Wine Braised Brisket
Soft, tender brisket cooked to perfection in the Wolf Convection Steam Oven.
New England Living Chef Series: Ming Tsai
Chef Ming Tsai is one of the culinary world’s most notable and accomplished celebrities. A once prominent figure in the Boston-area dining scene for…
Oysters Rockefeller
Start off your day with our favorite brunch option, oysters Rockefeller! Filled with a rich sauce and finished with our powerful Wolf broiler, these oysters will delight your loved ones any day of the year.
Strawberry Rhubarb Pie
Take full advantage of rhubarb’s short season and make this deliciously sweet and tart pie!
Mini Philly Cheesesteak
The Wolf Convection Steam Oven is so versatile that you can make bagels without a pot of boiling water!
Breakfast Bagels
The Wolf Convection Steam Oven is so versatile that you can make bagels without a pot of boiling water!
Gordon Ramsay-Inspired Raspberry Soufflé
Wow your guests with this French pastry classic.
Portal to Portugal
Local New England writer Robert Cocuzzo shares his tips for a fun-filled family vacation to Lisbon.
