Host Rachel Holt visits the Rhode Island company, Edesia who is helping to put an end to global malnutrition. Rachel meets with Dan Crossman, the founder of Saltwoods, a custom workshop giving discarded wood a second life. Chef Colton Coburn-Wood puts his unique twist on a Mexican-style ceviche as he joins Rachel in the Clarke Showroom and Test Kitchen.
New England Living TV is sponsored by Sub-Zero and Wolf appliances, Clarke Appliance Showrooms, Marvin Windows and Doors, Kohler, 7 Tide and Supply New England.
