Chef Tommy Pontolilo joins host Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen for a look at one of the trendiest new veggies in the industry – Caulilini. Chef Tommy shows off how to prepare the young cauliflower and shares his tips for the perfect plating.
New England Living TV is sponsored by Sub-Zero and Wolf appliances, Clarke Appliance Showrooms, Kohler, 7 Tide and Supply New England.
