Fall Brussel Sprouts
Ditch the green beans this Thanksgiving and wow your guest with these vibrant brussel sprouts made in the Wolf Convection Steam Oven.
What’s Cooking
Pumpkin Shaped Artisan Loaf
This festive bread is simple to make and will be a delightful addition to your holiday table.
Honey Lime Chipotle Wings
Tired of the same old buffalo wings? Try these sweet, spicy and tangy Honey Lime Chipotle Wings! Simple to make, but not simple in flavor!
Jane’s Crispy Rice Cakes with Spicy Lobster
Try out Chef Jane’s Crispy Rice Cakes with Spicy Lobster for a fun twist on sushi!
Cilantro Lime Shrimp Scampi
This is your traditional Italian Shrimp Scampi, but with an extra twist.
The Great New England Cookout
Whether you call it grilling, a barbeque, or a cookout, preparing a freshly cooked meal outside is a perfect way to enjoy spring and summer.
Blueberry Lassi
Start this summer right with these refreshing smoothies that can double as ice pops!
Wine Braised Brisket
Soft, tender brisket cooked to perfection in the Wolf Convection Steam Oven.
Oysters Rockefeller
Start off your day with our favorite brunch option, oysters Rockefeller! Filled with a rich sauce and finished with our powerful Wolf broiler, these oysters will delight your loved ones any day of the year.
Strawberry Rhubarb Pie
Take full advantage of rhubarb’s short season and make this deliciously sweet and tart pie!
Mini Philly Cheesesteak
The Wolf Convection Steam Oven is so versatile that you can make bagels without a pot of boiling water!
Breakfast Bagels
The Wolf Convection Steam Oven is so versatile that you can make bagels without a pot of boiling water!
Gordon Ramsay-Inspired Raspberry Soufflé
Wow your guests with this French pastry classic.
Green Bean Casserole
Green Bean Casserole is a timeless classic on the Thanksgiving table, but in our recipe, we throw out that nasty can of mushroom soup…
Butternut Squash and Bacon Tart
This beautiful tart fresh out the oven will be a crowd pleaser at your fall holiday parties.
Doughy Deliciousness
It’s always time to make the doughnuts at New Hampshire’s Cider Bellies Doughnuts.
Apple Sage Stuffed Pork Loin
Incorporating apples into a savory application is a great way to add a bit of sweetness and bring balance to dishes.
Grilled Peaches
Summer is here, and you know what that means?… PEACHES! These grilled peaches are great on salads or even better yet, with a big…
Green Crab Bisque
Chef Charles Draghi, former owner of Erbaluce Restaurant, created this Green Crab Bisque dish in honor of Mike Furlong, a Plymouth area fisherman and…
Feeling the Pinch
An invasive crab becomes a main ingredient. By Maggie Sullivan For New Englanders, who both survive and thrive on the region’s abundant seacoast, the…
