Sleepless in Seattle

Craving something sweet? This dessert mocktail is easy to create and makes the perfect after-dinner treat.

• Scotsman Gourmet Cuber Ice
• 3 oz dark roast coffee
• ½ oz hazelnut syrup
• ½ oz chocolate syrup
• 1 ½ oz heavy whipping cream

1. Add Scotsman Gourmet Cuber Ice to a glass.
2. Mix in hazelnut syrup, chocolate syrup and coffee.
3. Top it off with heavy whipping cream.
4. Stir and enjoy!


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